Special Fried Rice Recipe Australia
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Description
Special fried rice is a popular Chinese dish that has become a favorite in Australia. This dish is made with rice, vegetables, meat, and egg, and is seasoned with soy sauce and other spices. The dish is easy to prepare and can be customized to suit individual preferences.Prep Time
Preparation time for special fried rice is approximately 30 minutes. This includes washing and cooking the rice, chopping vegetables, and cooking the meat.Cook Time
The cooking time for special fried rice is approximately 20 minutes. This includes frying the vegetables and meat, cooking the egg, and mixing everything together.Ingredient
The ingredients for special fried rice recipe are:- 2 cups of cooked rice
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 carrot, diced
- 1 red bell pepper, diced
- 1 cup of frozen peas
- 3 tablespoons of oil
- 2 eggs, beaten
- 1 tablespoon of soy sauce
- Salt and pepper to taste
Equipment
The equipment required for special fried rice recipe are:- Wok or frying pan
- Wooden spoon or spatula
- Knife and cutting board
- Bowl and whisk for beating the eggs
Method
- Heat the oil in a wok or frying pan.
- Add the onion and garlic and stir-fry for 1 minute.
- Add the carrot and red bell pepper and stir-fry for 2 minutes.
- Add the frozen peas and stir-fry for 1 minute.
- Push the vegetables to one side of the wok or frying pan.
- Add the beaten eggs to the other side of the wok or frying pan and scramble them until they are cooked.
- Mix the vegetables and eggs together.
- Add the cooked rice to the wok or frying pan and stir-fry for 3-5 minutes.
- Add soy sauce, salt, and pepper to taste.
- Stir-fry for an additional 1-2 minutes.
- Serve hot.
Notes
For best results, use cold, cooked rice. This will prevent the rice from becoming mushy when stir-fried. Additionally, you can add other vegetables such as mushrooms, corn, or broccoli to the dish.Nutrition Info
The nutrition information for special fried rice recipe is:- Calories: 300
- Protein: 10g
- Fat: 8g
- Carbohydrates: 50g
- Fiber: 5g
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