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Spicy Chinese Egg Fried Rice Recipe

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Quick and Easy Chinese Egg Fried Rice with Veggies The Law Student Diary
Quick and Easy Chinese Egg Fried Rice with Veggies The Law Student Diary from thelawstudentdiary.blogspot.com

Description

If you're a fan of Chinese cuisine, then you'll absolutely love this spicy Chinese egg fried rice recipe. This dish is a perfect blend of spicy and savory flavors that will tantalize your taste buds. The dish is also incredibly easy to prepare and can be a great way to use up leftover rice.

Prep Time

The prep time for this dish is about 10-15 minutes. This includes chopping up the vegetables and whisking the eggs.

Cook Time

The cook time for this dish is about 15-20 minutes. This includes cooking the rice and vegetables and frying the eggs.

Ingredients

For this dish, you'll need:
  • 3 cups of cooked white rice
  • 3 eggs
  • 1/2 cup of diced carrots
  • 1/2 cup of diced onions
  • 1/2 cup of frozen peas
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sriracha sauce
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

Equipment

For this recipe, you'll need a large skillet or wok, a whisk, and a sharp knife.

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the diced onions and carrots to the skillet and sauté for 2-3 minutes.
  3. Add the frozen peas to the skillet and sauté for an additional 2-3 minutes.
  4. Push the vegetables to the sides of the skillet or wok and crack the eggs into the center.
  5. Whisk the eggs and scramble them until they are fully cooked.
  6. Add the cooked rice to the skillet or wok and stir to combine with the vegetables and eggs.
  7. Add the soy sauce, sriracha sauce, garlic powder, salt, and pepper to the skillet or wok and stir to combine.
  8. Cook for an additional 2-3 minutes, stirring frequently, until the rice is heated through and the flavors are well combined.
  9. Remove from heat and serve hot.

Notes

This dish can be customized to your liking by adding or removing vegetables and adjusting the amount of sriracha sauce to make it more or less spicy.

Nutrition Info

This dish serves 4 and contains approximately:
  • Calories: 360
  • Protein: 11g
  • Fat: 12g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 730mg

Recipe Tips

  • Use day-old rice for best results. Freshly cooked rice can become too soft and mushy when fried.
  • Feel free to add in other vegetables like bell peppers or mushrooms to make the dish even more flavorful.
  • For a vegetarian version of this dish, simply omit the eggs and use vegetable broth instead of chicken broth.
  • If you like your fried rice with a crispy texture, spread the rice out on a baking sheet and let it sit in the refrigerator for a few hours before cooking.

Enjoy this spicy Chinese egg fried rice recipe as a main course or as a side dish. It's perfect for a quick and easy weeknight dinner or as a dish to bring to a potluck or gathering.


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