Skip to content Skip to sidebar Skip to footer
Home / broth / chicken / recipes / rice / swanson

Swanson Chicken Broth Recipes Rice

Post a Comment
Table of Contents [Show]

Save on Swanson Chicken Broth 100 Natural Order Online Delivery Giant
Save on Swanson Chicken Broth 100 Natural Order Online Delivery Giant from giantfood.com

Description

Rice is a staple food in many households, and it's easy to see why. It's versatile, easy to make, and goes well with almost any dish. One way to make rice even more delicious is by using Swanson chicken broth. Swanson chicken broth is a flavorful and savory liquid that can add depth and richness to any dish, including rice. In this article, we'll be sharing some delicious Swanson chicken broth recipes for rice that you can make at home.

Prep Time

The prep time for these recipes varies depending on the recipe, but it generally takes around 10-15 minutes to prepare the ingredients.

Cook Time

The cook time for these recipes also varies depending on the recipe, but it generally takes around 20-25 minutes to cook the rice.

Ingredients

The ingredients you'll need for these recipes are:
  • Swanson chicken broth
  • Rice
  • Butter
  • Garlic
  • Onion
  • Salt
  • Pepper
  • Parsley

Equipment

The equipment you'll need for these recipes are:
  • A pot with a lid
  • A wooden spoon
  • A measuring cup
  • A knife
  • A cutting board

Method

Recipe 1: Swanson Chicken Broth Rice

  1. Rinse the rice in a fine mesh strainer.
  2. In a pot, melt the butter over medium heat.
  3. Add the garlic and onion and cook until softened.
  4. Add the rice and stir until coated with the butter mixture.
  5. Add the Swanson chicken broth, salt, and pepper.
  6. Bring to a boil, then reduce heat to low and cover the pot with a lid.
  7. Cook for 18-20 minutes or until the rice is fully cooked.
  8. Fluff the rice with a fork and add parsley as a garnish (optional).
  9. Serve and enjoy!

Recipe 2: Swanson Chicken Broth Pilaf Rice

  1. In a pot, melt the butter over medium heat.
  2. Add the garlic and onion and cook until softened.
  3. Add the rice and stir until coated with the butter mixture.
  4. Add the Swanson chicken broth, salt, and pepper.
  5. Bring to a boil, then reduce heat to low and cover the pot with a lid.
  6. Cook for 18-20 minutes or until the rice is fully cooked.
  7. Stir in your choice of vegetables (e.g. peas, carrots, corn) and cook for an additional 5-7 minutes or until the vegetables are tender.
  8. Fluff the rice with a fork and add parsley as a garnish (optional).
  9. Serve and enjoy!

Notes

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • You can substitute the butter with olive oil for a healthier option.
  • You can add your choice of spices (e.g. paprika, cumin) for extra flavor.
  • If you prefer a creamier texture, you can add a splash of heavy cream or coconut milk.

Nutrition Info

  • Calories: 160
  • Fat: 4g
  • Carbohydrates: 28g
  • Protein: 3g
  • Sodium: 580mg

Recipe Tips

  • Use a 1:1.5 ratio of rice to Swanson chicken broth for the best results.
  • Don't lift the lid while the rice is cooking to prevent steam from escaping.
  • If the rice is still undercooked after the cooking time, add a splash of water and cook for an additional 5-7 minutes.
  • Leftover rice can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.

With these delicious Swanson chicken broth recipes for rice, you can elevate your rice game and impress your family and friends with your cooking skills. Try them out today and let us know which one is your favorite!


Post a Comment for "Swanson Chicken Broth Recipes Rice"