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Turkey Carcass Rice Soup Recipe

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Wild Rice and Turkey Carcass Soup Recipe Bowhunter
Wild Rice and Turkey Carcass Soup Recipe Bowhunter from www.bowhunter.com

Description

After the Thanksgiving feast, you might have a leftover turkey carcass. Instead of throwing it away, why not turn it into a delicious soup? This turkey carcass rice soup recipe is a great way to make use of the leftover turkey and create a comforting and healthy meal for your family. This soup is packed with nutrients and flavors that will warm you up on a chilly day.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 2 hours.

Ingredients

Here are the ingredients you'll need for this recipe:
  • 1 turkey carcass
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 3 carrots, peeled and chopped
  • 3 celery stalks, chopped
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 cup uncooked white rice
  • Salt and pepper to taste
  • 10 cups water

Equipment

Here are the equipment you'll need for this recipe:
  • A large pot or Dutch oven
  • A wooden spoon
  • A ladle

Method

1. Remove all the meat from the turkey carcass and set aside. 2. In a large pot or Dutch oven, add the turkey carcass, onions, garlic, carrots, celery, bay leaves, thyme, and water. Bring to a boil over medium-high heat. 3. Reduce the heat to low and let the soup simmer for around 2 hours, until the turkey carcass has fallen apart and the vegetables are tender. 4. Using a slotted spoon, remove the turkey carcass, bay leaves, and any other large pieces of vegetables from the pot. 5. Add the uncooked rice to the pot and stir well. 6. Cook the rice for around 20 minutes, or until tender. 7. Shred the turkey meat and add it to the pot. 8. Season with salt and pepper to taste. 9. Serve hot and enjoy!

Notes

This soup can be stored in the fridge for up to 4 days or frozen for up to 3 months.

Nutrition Info

Here's the nutrition information for one serving of this soup:
  • Calories: 150
  • Protein: 12g
  • Fat: 3g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 60mg

Recipe Tips

  • If you don't have a turkey carcass, you can use a chicken carcass or chicken bones instead.
  • Feel free to add other vegetables to the soup, such as mushrooms, potatoes, or bell peppers.
  • If you prefer a thicker soup, you can add more rice.
  • If you want to add some extra flavor, you can add some fresh herbs, such as parsley or thyme, to the soup before serving.
  • You can also serve this soup with some crusty bread or crackers on the side.

Now that you know how to make this delicious turkey carcass rice soup, you can enjoy a comforting and healthy meal with your family. It's a great way to make use of your Thanksgiving leftovers and create something new and exciting!


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