Classic Turkey a la King Recipe Savor the Flavour from savortheflavour.com
Description
Turkey A La King is a classic dish that has been served for years. It is a creamy, comforting dish that is perfect for a cozy night in. This recipe adds a twist to the classic by serving it with rice, making it a more filling and satisfying meal.
Prep Time
The prep time for this recipe is around 15-20 minutes.
Cook Time
The cook time for this recipe is around 30 minutes.
Ingredients
- 2 cups cooked turkey, chopped - 1 cup mushrooms, sliced - 1/2 cup green bell pepper, diced - 1/2 cup onion, diced - 1/4 cup butter - 1/4 cup flour - 1/2 teaspoon salt - 1/4 teaspoon pepper - 1 cup chicken broth - 1 cup milk - 1 cup heavy cream - 1 cup cooked rice
Equipment
- Large skillet - Wooden spoon - Measuring cups and spoons
Method
1. Melt butter in a large skillet over medium heat. 2. Add mushrooms, green bell pepper, and onion to the skillet and sauté until tender. 3. Add flour, salt, and pepper to the skillet and stir until well combined. 4. Slowly add chicken broth, milk, and heavy cream to the skillet, stirring constantly until the mixture is smooth. 5. Add chopped turkey to the skillet and stir until well coated in the sauce. 6. Cook for an additional 10-15 minutes, stirring occasionally, until the sauce has thickened. 7. Serve turkey a la king over a bed of cooked rice.
Notes
This recipe can easily be doubled to feed a larger crowd. Leftovers can be stored in the refrigerator for up to 3 days.
- Be sure to stir constantly when adding the chicken broth, milk, and heavy cream to the skillet to prevent clumps from forming. - For a healthier version of this recipe, swap out the heavy cream for half-and-half or whole milk.
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