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Vari Rice Recipe In Marathi

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Rice Recipes
Rice Recipes from g-int.net

Description

Vari Rice is a popular Maharashtrian rice dish which is simple to prepare and full of flavors. The dish gets its name from the Marathi word "Vari" which means cooked rice. The recipe involves cooking rice with a tempering of spices and vegetables which makes it delicious and wholesome. It is a perfect dish for a quick meal or lunch box.

Prep Time

The total prep time for Vari Rice is around 20 minutes.

Cook Time

The cook time for Vari Rice is around 20-25 minutes.

Ingredients

The ingredients required to make Vari Rice are:
  • 1 cup of rice
  • 2 cups of water
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp of ginger-garlic paste
  • 1 tsp of cumin seeds
  • 1 tsp of mustard seeds
  • 1 tsp of turmeric powder
  • 1 tsp of red chili powder
  • 2-3 green chilies, finely chopped
  • 1 tbsp of oil
  • Salt to taste

Equipment

The equipment required to make Vari Rice are:
  • A pressure cooker
  • A spatula
  • A knife
  • A chopping board

Method

  1. Wash the rice and soak it in water for 30 minutes.
  2. Heat oil in a pressure cooker and add cumin seeds and mustard seeds.
  3. Add finely chopped onions and sauté until they turn translucent.
  4. Add ginger-garlic paste and sauté for a minute.
  5. Add finely chopped tomatoes and cook until they turn mushy.
  6. Add turmeric powder, red chili powder, and green chilies and sauté for a minute.
  7. Add the soaked rice and mix well.
  8. Add 2 cups of water and salt to taste.
  9. Cover the pressure cooker with a lid and cook for 2 whistles on medium flame.
  10. Let the pressure release naturally and open the lid.
  11. Garnish with fresh coriander leaves and serve hot.

Notes

  • You can add vegetables of your choice like peas, carrots, beans, and capsicum.
  • You can adjust the spice level as per your taste.
  • You can also use ghee instead of oil to enhance the flavor.

Nutrition Info

The nutritional information per serving of Vari Rice is:
  • Calories: 210
  • Protein: 4g
  • Carbohydrates: 38g
  • Fat: 4g
  • Fiber: 1g

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes to get fluffy rice.
  • You can also use leftover rice to make this recipe.
  • Do not overcook the rice as it will turn mushy.
  • You can serve Vari Rice with raita or papad.

Enjoy this delicious and easy Vari Rice recipe in Marathi with your family and friends!


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