White Rice Flour Yeast Bread (GlutenFree, LowFructose) Delicious as it Looks from deliciousasitlooks.com
Description
White rice flour is a great alternative to regular wheat flour for baking gluten-free cookies. It has a mild taste and a fine texture that works well in cookie recipes. In this article, we will share some delicious white rice flour cookie recipes that are sure to please your taste buds. From classic chocolate chip to zesty lemon, these cookies are perfect for any occasion.
Prep Time
The prep time for these cookies varies depending on the recipe, but on average, it takes about 15-20 minutes to prepare the dough.
Cook Time
The cook time for these cookies varies depending on the recipe, but on average, it takes about 10-15 minutes to bake them.
Ingredients
The ingredients for these cookies are simple and easy to find. You will need white rice flour, sugar, baking powder, salt, eggs, butter, vanilla extract, and any additional ingredients for the specific recipe you choose.
Equipment
To make these cookies, you will need a mixing bowl, a hand mixer or stand mixer, measuring cups and spoons, a baking sheet, and parchment paper.
Method
1. Preheat your oven to 350°F. 2. In a mixing bowl, whisk together the white rice flour, sugar, baking powder, and salt. 3. In another mixing bowl, beat the eggs, butter, and vanilla extract together until creamy. 4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. 5. Fold in any additional ingredients for the specific recipe you choose. 6. Line a baking sheet with parchment paper and drop spoonfuls of dough onto the sheet, leaving about 2 inches between each cookie. 7. Bake in the preheated oven for 10-15 minutes, until the edges are golden brown. 8. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For best results, use room temperature ingredients. - Don't overmix the dough, as this can result in tough cookies. - Experiment with different add-ins, such as chocolate chips, nuts, or dried fruit.
Nutrition Info
The nutrition information for these cookies varies depending on the recipe and any additional ingredients used.
Recipe Tips
- Use a cookie scoop to ensure even-sized cookies. - Chill the dough for 30 minutes before baking for a firmer texture. - Store the cookies in an airtight container at room temperature for up to a week.
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