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Yellow Curry Fried Rice Recipe

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Vegan Thai Yellow Curry Fried Rice Natural Veggie Recipes
Vegan Thai Yellow Curry Fried Rice Natural Veggie Recipes from naturalveggierecipes.com

Description

This yellow curry fried rice recipe is a flavorful and easy-to-prepare dish that combines the exotic flavors of Thai cuisine with the comfort of fried rice. The dish is made by stir-frying cooked rice with yellow curry powder, vegetables, and protein of your choice. It is a versatile recipe that can be customized to your liking and is perfect for a quick weeknight dinner or a weekend brunch.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 2 cups cooked rice
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon yellow curry powder
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1 cup protein (chicken, shrimp, tofu)
  • 2 eggs, beaten
  • 1 tablespoon soy sauce
  • Salt and pepper, to taste

Equipment

  • Wok or large frying pan
  • Wooden spoon or spatula
  • Bowl

Method

  1. Heat the wok or frying pan over medium-high heat and add the vegetable oil.
  2. Add the onions and garlic and sauté until soft and translucent, about 2-3 minutes.
  3. Add the yellow curry powder and stir well to combine.
  4. Add the mixed vegetables and protein and cook until the vegetables are tender and the protein is cooked through, about 5-7 minutes.
  5. Push the vegetables and protein to one side of the wok or frying pan and add the beaten eggs to the other side.
  6. Scramble the eggs until cooked through, about 2-3 minutes.
  7. Add the cooked rice to the wok or frying pan and stir well to combine.
  8. Add the soy sauce and season with salt and pepper to taste.
  9. Continue to stir-fry the rice until well combined and heated through, about 3-5 minutes.
  10. Remove from heat and serve hot.

Notes

  • This recipe can be made with any protein of your choice, including chicken, shrimp, tofu, or a combination.
  • You can use any vegetables you have on hand, such as bell peppers, broccoli, or zucchini.
  • You can adjust the amount of curry powder to your liking, depending on how spicy you like your food.
  • This recipe can be made ahead of time and reheated in the microwave or on the stove.

Nutrition Info

  • Calories: 300
  • Protein: 15g
  • Fat: 10g
  • Carbohydrates: 35g
  • Fiber: 3g

Recipe Tips

  • Make sure to use cooked rice that has been refrigerated for at least a few hours, as this will help prevent the rice from becoming too sticky when stir-frying.
  • Use a wooden spoon or spatula to stir-fry the rice, as this will help prevent the rice from breaking apart.
  • For best results, use a wok or large frying pan that has been heated over high heat before adding the ingredients.
  • Feel free to add more soy sauce or salt and pepper to taste, depending on your preference.

Enjoy this delicious and easy-to-make yellow curry fried rice recipe!


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