Yellow rice is a popular Dominican dish that is served as a side dish or a main course. It is a flavorful and colorful rice dish that is perfect for any occasion. The yellow color of the rice comes from the use of annatto or saffron, which is often used in Latin American cuisine. The rice is cooked with a variety of spices, vegetables, and meats, which gives it a unique taste and aroma.
Prep Time
Preparation for this dish takes about 30 minutes. This includes chopping vegetables, measuring ingredients, and washing the rice.
Cook Time
The cooking time for yellow rice is about 30 minutes. This includes cooking the rice and sautéing the vegetables and meats.
Ingredients
For this recipe, you will need the following ingredients: - 2 cups of long-grain white rice - 3 cups of water - 2 tablespoons of vegetable oil - 1 tablespoon of annatto or saffron - 1 teaspoon of salt - 1 onion, diced - 1 green bell pepper, diced - 1 red bell pepper, diced - 3 garlic cloves, minced - 1 cup of cooked pigeon peas (optional) - 1 pound of chicken or pork, cut into small pieces (optional)
Equipment
- Large pot with a lid - Measuring cups and spoons - Cutting board and knife - Wooden spoon - Skillet (optional)
Method
1. Rinse the rice in cold water until the water runs clear. Drain the rice and set it aside. 2. In a large pot, heat the oil over medium-high heat. Add the annatto or saffron and stir for 1 minute. 3. Add the onion, bell peppers, and garlic to the pot. Sauté for 5 minutes or until the vegetables are soft. 4. Add the rice to the pot and stir to coat it with the oil and vegetables. 5. Add the water, salt, and pigeon peas (if using) to the pot. Stir well. 6. Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and simmer for 20 minutes. 7. While the rice is cooking, sauté the chicken or pork (if using) in a skillet until it is cooked through. 8. After 20 minutes, check the rice to see if it is done. If the rice is still hard, add a little more water and continue cooking for a few more minutes. 9. Once the rice is done, fluff it with a fork and add the cooked chicken or pork (if using). 10. Serve the yellow rice hot as a side dish or as a main course.
Notes
- You can use any type of meat or vegetables in this dish. Some popular options include shrimp, sausage, tomatoes, and carrots. - You can also add spices like cumin or oregano for extra flavor. - If you don't have annatto or saffron, you can use turmeric as a substitute.
Nutrition Info
This recipe yields approximately 6 servings. Each serving contains: - Calories: 300 - Fat: 9g - Carbohydrates: 41g - Protein: 13g - Fiber: 2g
Recipe Tips
- Make sure to rinse the rice thoroughly to remove excess starch and prevent it from becoming too sticky. - If you're using chicken or pork, make sure to cook it thoroughly before adding it to the rice. - You can also cook the rice in a rice cooker for an easier and more hands-off approach. - Leftover yellow rice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop before serving.
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