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7 Easy Rice Recipes

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Fast, easy, and full of flavor this Easy Fried Rice tastes like your favorite Chinese takeout
Fast, easy, and full of flavor this Easy Fried Rice tastes like your favorite Chinese takeout from www.pinterest.com

Description

Rice is a staple food that is enjoyed worldwide. It is versatile, easy to cook, and pairs well with a variety of ingredients. In this article, we have compiled seven easy rice recipes that you can prepare at home. These recipes are perfect for busy weeknights or when you want a quick and delicious meal.

Prep Time and Cook Time

Each recipe has its own prep and cook time. However, on average, the prep time for these recipes is 10-15 minutes, and the cook time is 20-30 minutes.

Ingredients

The ingredients used in these recipes are easily available at your local grocery store. You will need rice, vegetables, protein, spices, and herbs. You can also substitute the vegetables and protein based on your preference.

Equipment

You will need a pot or a rice cooker, a knife, and a cutting board to prepare these recipes.

Method

Each recipe has a different method of preparation. However, the basic steps are the same. Rinse the rice, chop the vegetables and protein, sauté the vegetables and protein, add the spices and herbs, add the rice and water, and let it cook. Follow the specific recipe instructions for the best results.

Notes

You can adjust the spice level according to your preference. If you like it spicy, add more chili powder or cayenne pepper. If you prefer it mild, reduce the amount of spice used.

Nutrition Info

The nutritional information for each recipe may vary based on the ingredients used. However, on average, these recipes are low in calories and high in fiber, protein, and vitamins.

Recipe Tips

To prevent the rice from sticking to the bottom of the pot, stir it occasionally while it cooks. You can also add a teaspoon of oil or butter to the rice while cooking to prevent it from sticking. Additionally, you can add a squeeze of lemon or lime juice to the rice after it is cooked for added flavor.

1. Vegetable Fried Rice

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

  • 1 cup rice
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 2 tbsp soy sauce
  • 1 tbsp oil
  • Salt and pepper to taste

Method:

  1. Rinse the rice and cook it according to the package instructions.
  2. Heat oil in a pan and sauté onion, garlic, and ginger until fragrant.
  3. Add the mixed vegetables and cook until tender.
  4. Add the cooked rice, soy sauce, salt, and pepper and mix well.
  5. Cook for a few more minutes until the rice is heated through.

2. Chicken and Mushroom Rice

Prep Time: 15 minutes

Cook Time: 25 minutes

Ingredients:

  • 1 cup rice
  • 1 chicken breast, sliced
  • 1 cup mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp thyme
  • 2 cups chicken broth
  • 2 tbsp oil
  • Salt and pepper to taste

Method:

  1. Rinse the rice and set aside.
  2. Heat oil in a pan and sauté onion and garlic until fragrant.
  3. Add the chicken and cook until browned.
  4. Add the mushrooms and thyme and cook until tender.
  5. Add the rice and chicken broth and bring to a boil.
  6. Reduce heat, cover, and simmer for 20-25 minutes or until the rice is cooked.
  7. Season with salt and pepper and serve.

3. Shrimp and Broccoli Rice

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

  • 1 cup rice
  • 1 cup broccoli florets
  • 1/2 lb shrimp, peeled and deveined
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 2 cups water
  • 2 tbsp oil
  • Salt and pepper to taste

Method:

  1. Rinse the rice and set aside.
  2. Heat oil in a pan and sauté onion and garlic until fragrant.
  3. Add the shrimp and cook until pink.
  4. Add the broccoli and cumin and cook until tender.
  5. Add the rice and water and bring to a boil.
  6. Reduce heat, cover, and simmer for 20-25 minutes or until the rice is cooked.
  7. Season with salt and pepper and serve.

4. Beef and Bell Pepper Rice

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients:

  • 1 cup rice
  • 1/2 lb beef, sliced
  • 1 red bell pepper, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 2 cups beef broth
  • 2 tbsp oil
  • Salt and pepper to taste

Method:

  1. Rinse the rice and set aside.
  2. Heat oil in a pan and sauté onion and garlic until fragrant.
  3. Add the beef and cook until browned.
  4. Add the bell pepper and paprika and cook until tender.
  5. Add the rice and beef broth and bring to a boil.
  6. Reduce heat, cover, and simmer for 25-30 minutes or until the rice is cooked.
  7. Season with salt and pepper and serve.

5. Mexican Rice

Prep Time: 10 minutes

Cook Time: 25 minutes

Ingredients:

  • 1 cup rice
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 2 cups chicken broth
  • 2 tbsp oil
  • Salt and pepper to taste

Method:

  1. Rinse the rice and set aside.
  2. Heat oil in a pan and sauté onion and garlic until fragrant.
  3. Add the diced tomatoes and cumin and cook for a few minutes.
  4. Add the rice and chicken broth and bring to a boil.
  5. Reduce heat, cover, and simmer for 20-25 minutes or until the rice is cooked.
  6. Season with salt and pepper and serve.

6. Egg Fried Rice

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

  • 1 cup rice
  • 2 eggs, beaten
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp oil
  • Salt and pepper to taste

Method:

  1. Rinse the rice and cook it according to the package instructions.
  2. Heat oil in a pan and scramble the eggs.
  3. Remove the eggs from the pan and set aside.
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