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All Recipes Chicken Rice Casserole

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Easy Baked Chicken & Rice Casserole Campbell Soup Company
Easy Baked Chicken & Rice Casserole Campbell Soup Company from www.campbells.com

Description:

This delicious chicken rice casserole recipe is a perfect comfort food for any day of the week. It is a simple and easy-to-follow recipe that combines chicken, rice, and vegetables in a creamy sauce that is baked to perfection. This casserole is perfect for busy weeknights and family gatherings.

Prep Time:

Preparation time for this recipe is around 20 minutes. You need to chop the vegetables and cook the rice and chicken before assembling the casserole.

Cook Time:

Cooking time for this recipe is around 45 minutes. The casserole needs to be baked in the oven until it is golden brown on top and the chicken is cooked through.

Ingredients:

  • 1 lb boneless, skinless chicken breasts, cut into cubes
  • 1 cup uncooked long-grain white rice
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 1 cup water
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded cheddar cheese

Equipment:

  • Large skillet
  • 2-quart casserole dish
  • Measuring cups and spoons
  • Knife and cutting board

Method:

  1. Preheat the oven to 350°F.
  2. Cook the rice according to the package directions and set aside.
  3. In a large skillet, cook the chicken over medium heat until lightly browned and no longer pink inside. Remove from the skillet and set aside.
  4. Add the onion, green bell pepper, and celery to the same skillet and cook until softened.
  5. Add the cream of chicken soup, cream of mushroom soup, water, garlic powder, salt, and pepper to the skillet. Stir until well combined.
  6. Add the cooked chicken and rice to the skillet and stir until well coated with the sauce.
  7. Pour the mixture into a 2-quart casserole dish and sprinkle the top with shredded cheddar cheese.
  8. Bake for 35-40 minutes or until the cheese is melted and bubbly and the casserole is heated through.
  9. Remove from the oven and let cool for a few minutes before serving.
  10. Enjoy your delicious chicken rice casserole!

Notes:

For a healthier version of this recipe, you can use low-fat soups and reduced-fat cheese. You can also add more vegetables like mushrooms, carrots, or peas to the casserole. This recipe is also great for meal prep, as it can be stored in the fridge for up to 3 days and reheated easily in the microwave or oven.

Nutrition Info:

  • Calories: 408
  • Total Fat: 20.5g
  • Saturated Fat: 9.7g
  • Cholesterol: 97mg
  • Sodium: 1300mg
  • Total Carbohydrates: 27.6g
  • Dietary Fiber: 0.9g
  • Sugars: 2.1g
  • Protein: 28.3g

Recipe Tips:

  • You can use leftover cooked chicken instead of raw chicken for this recipe. Simply shred the cooked chicken and add it to the skillet with the vegetables and sauce.
  • If you prefer a more crispy top, you can broil the casserole for a few minutes after baking to brown the cheese.
  • You can also add some herbs like thyme, basil, or parsley to the casserole for extra flavor.

Try this delicious and easy chicken rice casserole recipe for your next family dinner or potluck. It is sure to be a hit with everyone!


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