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All Recipes Chinese Fried Rice

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Chinese Fried Rice Easy Delicious Recipes Rasa Malaysia
Chinese Fried Rice Easy Delicious Recipes Rasa Malaysia from rasamalaysia.com

Description

Chinese fried rice is a popular dish that is loved by many people all over the world. It is a simple dish that is made with rice, vegetables, and protein. It is easy to make and tastes great. This dish is perfect for lunch, dinner or as a side dish. In this article, we will provide you with a detailed recipe for making Chinese fried rice at home.

Prep Time

The prep time for Chinese fried rice is approximately 15-20 minutes. This includes chopping the vegetables, cooking the rice, and preparing the protein.

Cook Time

The cook time for Chinese fried rice is approximately 10-15 minutes. This includes cooking the vegetables, protein, and rice together.

Ingredients

  • 2 cups cooked white rice
  • 1 cup chopped vegetables (carrots, peas, corn, and onions)
  • 1 cup protein (chicken, beef, or shrimp)
  • 2 eggs
  • 2 tablespoons cooking oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Cooking spoon or spatula
  • Cutting board
  • Knife
  • Bowl
  • Fork

Method

  1. Heat the wok or large skillet over high heat.
  2. Add the cooking oil and swirl to coat the wok or skillet.
  3. Add the minced garlic and ginger and stir-fry for 10 seconds.
  4. Add the chopped vegetables and stir-fry for 2-3 minutes until they are tender but still crisp.
  5. Add the protein and stir-fry for 2-3 minutes until it is cooked through.
  6. Push the vegetables and protein to the sides of the wok or skillet.
  7. Add the beaten eggs to the center of the wok or skillet and scramble them until they are cooked.
  8. Add the cooked rice to the wok or skillet and stir-fry everything together for 2-3 minutes.
  9. Add the soy sauce, oyster sauce, sesame oil, salt, and pepper to the wok or skillet and stir-fry for an additional 1-2 minutes.
  10. Remove the wok or skillet from the heat and serve hot.

Notes

  • You can use any vegetables and protein that you like in this recipe.
  • You can use leftover rice to make this dish.
  • You can add more or less soy sauce and oyster sauce depending on your taste.
  • You can also add other seasonings like chili flakes or five-spice powder for added flavor.

Nutrition Info

  • Calories: 420
  • Fat: 16g
  • Carbohydrates: 48g
  • Protein: 21g
  • Sodium: 830mg

Recipe Tips

  • Make sure to cook the rice ahead of time and let it cool before using it in this recipe.
  • Make sure to chop the vegetables and protein into bite-sized pieces so that they cook evenly.
  • Stir-fry the ingredients quickly over high heat to prevent them from getting soggy.
  • Use a cooking oil with a high smoke point like vegetable oil or canola oil.
  • Don't overcook the eggs or they will become dry and rubbery.

Now that you have a detailed recipe for making Chinese fried rice at home, give it a try and impress your family and friends with your cooking skills!


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