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Almojabanas Recipe Puerto Rico

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Description

Almojabanas are a popular snack in Puerto Rico. These delicious cheesy bread balls are crispy on the outside and soft on the inside. They are perfect for breakfast or as a snack during the day. The recipe is straightforward, and the ingredients are easy to find. You can make them in less than an hour and enjoy them with some hot chocolate or coffee.

Prep Time

The prep time for almojabanas is around 15 minutes. You need to gather all the ingredients, mix them, and shape the balls. It may take a little longer if you are making a large batch.

Cook Time

The cook time for almojabanas is around 20 minutes. You need to bake them in the oven until they are golden brown and crispy on the outside.

Ingredients

  • 1 cup of cornmeal
  • 1 cup of flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/4 cup of butter
  • 1 cup of grated cheese (cheddar or mozzarella)
  • 1 egg
  • 1/2 cup of milk

Equipment

  • Mixing bowl
  • Baking sheet
  • Oven
  • Measuring cups and spoons
  • Baking parchment paper

Method

  1. Preheat the oven to 375°F.
  2. In a mixing bowl, mix the cornmeal, flour, baking powder, and salt.
  3. Add the butter and mix until it resembles coarse crumbs.
  4. Add the grated cheese and mix.
  5. In a separate bowl, whisk the egg and milk.
  6. Add the egg mixture to the dry ingredients and mix until it forms a dough.
  7. Shape the dough into small balls (around 2 tablespoons each).
  8. Place the balls on a baking sheet lined with parchment paper.
  9. Bake for around 20 minutes or until they are golden brown.
  10. Serve hot and enjoy!

Notes

Almojabanas are best served hot, right out of the oven. You can store them in an airtight container for a few days, but they will lose their crispiness.

Nutrition Info

  • Calories: 120
  • Protein: 4g
  • Fat: 6g
  • Carbohydrates: 13g
  • Fiber: 1g

Recipe Tips

  • You can use any type of grated cheese you like, but cheddar or mozzarella work best.
  • If you don't have cornmeal, you can use corn flour instead.
  • If the dough is too dry, add a little more milk. If it is too wet, add a little more flour.
  • You can add some chopped herbs, such as cilantro or parsley, to the dough for added flavor.

Now that you know how to make almojabanas, you can enjoy this delicious Puerto Rican snack anytime you want. They are perfect for breakfast, as a snack, or as a side dish for your favorite meal. Don't forget to serve them hot and with your favorite drink. Enjoy!


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