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Aloo Curry Recipe For Rice

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Aloo Curry (Indian Potato Curry Recipe) Indian Ambrosia
Aloo Curry (Indian Potato Curry Recipe) Indian Ambrosia from indianambrosia.com

Description

Aloo curry is a popular north Indian dish made with potatoes and a variety of spices. It is a vegetarian dish that is perfect for rice or roti. The dish is easy to make and can be prepared in under an hour. The combination of potatoes and spices creates a flavorful and satisfying meal that is perfect for any occasion.

Prep Time

Preparation time for aloo curry is approximately 10 to 15 minutes.

Cook Time

Cooking time for aloo curry is approximately 30 to 40 minutes.

Ingredients

  • 3 medium-sized potatoes
  • 1 onion, finely chopped
  • 2 tomatoes, finely chopped
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1 tsp salt, or to taste
  • 2 tbsp oil
  • 1 tbsp chopped coriander leaves

Equipment

  • Cutting board
  • Knife
  • Saucepan
  • Stirring spoon

Method

  1. Peel and chop the potatoes into small cubes.
  2. Heat oil in a saucepan over medium heat.
  3. Add the cumin seeds and let them sizzle for a few seconds.
  4. Add the onions and sauté them until they turn golden brown.
  5. Add the chopped tomatoes and cook until they turn mushy.
  6. Add the chopped potatoes and mix well.
  7. Add coriander powder, turmeric powder, red chili powder, and salt.
  8. Add enough water to cover the potatoes and bring to a boil.
  9. Reduce the heat to low, cover the saucepan, and let it simmer for 20 to 25 minutes or until the potatoes are cooked through.
  10. Add garam masala and coriander leaves and mix well.
  11. Serve hot with rice or roti.

Notes

Aloo curry can be made with additional vegetables such as green peas or cauliflower. Adjust the spices according to your taste preferences.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 150
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total carbohydrates: 23g
  • Dietary fiber: 3g
  • Sugars: 3g
  • Protein: 3g

Recipe Tips

  • Use fresh ingredients for the best flavor.
  • Cut the potatoes into small cubes for even cooking.
  • Adjust the spice level according to your taste.
  • For a creamier texture, add a tablespoon of cream or yogurt.
  • Garnish with additional coriander leaves for a pop of color.

Enjoy this delicious aloo curry recipe with rice or roti for a satisfying and flavorful meal. It's a great vegetarian option that is easy to make and perfect for any occasion.


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