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Amazing Brown Rice Recipe

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Seasoned Brown Rice Recipe Taste of Home
Seasoned Brown Rice Recipe Taste of Home from www.tasteofhome.com

Description

Brown rice is a healthy and nutritious alternative to white rice. It is rich in fiber, vitamins, and minerals, and is perfect for a healthy diet. This amazing brown rice recipe is easy to prepare and is packed with flavors. It is a perfect side dish for any meal and can also be enjoyed as a main course.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 35 minutes.

Ingredients

  • 2 cups of brown rice
  • 4 cups of water
  • 1 tablespoon of olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of cumin powder
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of turmeric powder
  • 1/2 teaspoon of cinnamon powder
  • 1/2 cup of raisins
  • 1/2 cup of chopped almonds

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A cutting board
  • A sharp knife
  • A measuring cup

Method

  1. Rinse the brown rice in cold water and drain it.
  2. Heat the olive oil in the large pot over medium heat.
  3. Add the chopped onion and minced garlic to the pot and sauté them until they are translucent.
  4. Add the brown rice to the pot and stir it for a minute.
  5. Add the water, salt, black pepper, cumin powder, paprika, turmeric powder, and cinnamon powder to the pot and stir it well.
  6. Bring the water to a boil, then reduce the heat to low and cover the pot with the lid.
  7. Let the rice simmer for 30-35 minutes, or until it is tender and all the water has been absorbed.
  8. Remove the pot from the heat and let it sit for 5-10 minutes.
  9. Fluff the rice with a fork and stir in the raisins and chopped almonds.
  10. Serve and enjoy!

Notes

For a more flavorful rice, you can substitute the water with vegetable or chicken broth. You can also add other spices or herbs to suit your taste.

Nutrition Info

This recipe serves 6 people. Each serving contains approximately:
  • Calories: 315
  • Carbohydrates: 53g
  • Protein: 7g
  • Fat: 8g
  • Fiber: 4g
  • Sugar: 12g
  • Sodium: 400mg

Recipe Tips

To save time, you can prepare the brown rice in advance and store it in the refrigerator for up to 3 days. You can also freeze the cooked rice for up to 2 months. When reheating the rice, add a little bit of water or broth to prevent it from drying out.

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