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American Chinese Fried Rice Recipe

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Easiest Tutorial To Make Tasty Chinese fried rice😋 Easy Recipes To Try
Easiest Tutorial To Make Tasty Chinese fried rice😋 Easy Recipes To Try from hinttriacheatercontrol.blogspot.com

Description

American Chinese cuisine is a popular cuisine in the United States. One of the most popular dishes in this cuisine is fried rice. Chinese immigrants have adapted this dish to suit the American palate by adding more vegetables and proteins. This recipe will show you how to make American Chinese fried rice in the comfort of your own home.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 3 cups cooked rice
  • 1 cup diced carrots
  • 1 cup diced peas
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup diced cooked chicken
  • 3 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons garlic powder
  • 2 eggs

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Bowl

Method

  1. Heat the vegetable oil in a wok or large skillet over medium heat.
  2. Add the diced onions and celery, and cook until they are soft and translucent.
  3. Add the diced carrots and peas, and cook for an additional 5 minutes.
  4. Push the vegetables to one side of the wok or skillet.
  5. Crack the eggs into the other side of the wok or skillet and scramble them until they are cooked.
  6. Add the diced cooked chicken to the wok or skillet and cook for an additional 2 minutes.
  7. Add the cooked rice to the wok or skillet and stir to combine all the ingredients.
  8. Add the soy sauce, oyster sauce, and garlic powder to the wok or skillet and stir to evenly distribute the sauces.
  9. Continue cooking for an additional 5 minutes, stirring occasionally.
  10. Remove from heat and serve hot.

Notes

  • This recipe can be easily customized to include your favorite vegetables and proteins.
  • If you don't have oyster sauce, you can substitute it with hoisin sauce or fish sauce.
  • If you prefer your fried rice to be less salty, you can reduce the amount of soy sauce used.

Nutrition Info

Serving size: 1 cup

  • Calories: 350
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 85mg
  • Sodium: 700mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 3g
  • Sugar: 4g
  • Protein: 18g

Recipe Tips

  • Use cold rice that has been refrigerated overnight for the best texture.
  • Make sure all the ingredients are chopped into small, uniform pieces to ensure even cooking.
  • Stir the rice frequently to prevent it from sticking to the bottom of the wok or skillet.
  • Don't be afraid to add more soy sauce or oyster sauce to taste.

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