Applebee's Almond Rice Pilaf Recipe
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Description
Applebee's Almond Rice Pilaf is a delicious and easy-to-make side dish that is perfect for any meal. The dish features long-grain rice cooked with savory chicken broth and seasoned with onions, garlic, and almonds. The dish is then topped with parsley for a fresh touch. The result is a flavorful and filling side dish that is perfect for any occasion.Prep Time
The preparation time for this dish is around 10-15 minutes.Cook Time
The cooking time for this dish is around 30 minutes.Ingredients
- 1 cup long grain rice
- 2 cups chicken broth
- 1/2 cup chopped onions
- 1 clove garlic, minced
- 1/2 cup slivered almonds
- 2 tablespoons butter
- 2 tablespoons chopped parsley
- Salt and pepper to taste
Equipment
- Large saucepan with lid
- Measuring cups and spoons
- Cutting board and knife
- Wooden spoon
Method
- In a large saucepan, melt the butter over medium heat.
- Add the onions and garlic and cook until the onions are translucent, about 3-5 minutes.
- Add the rice and stir to coat with the butter.
- Add the chicken broth and bring to a boil.
- Reduce the heat to low, cover the saucepan with a lid, and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
- While the rice is cooking, toast the slivered almonds in a dry skillet over medium heat until they are lightly browned and fragrant, about 3-5 minutes. Be sure to stir frequently to prevent burning.
- When the rice is cooked, remove the lid and fluff the rice with a fork.
- Add the toasted almonds and parsley to the rice and stir gently to combine.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- To make this dish vegan, substitute the chicken broth with vegetable broth.
- You can also add other ingredients like raisins, dried cranberries, or chopped carrots to the rice for added flavor and texture.
Nutrition Info
- Serving Size: 1 cup
- Calories: 240
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 530mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 6g
Recipe Tips
- Be sure to use long-grain rice for this recipe, as it will give the dish a fluffy texture.
- When toasting the almonds, watch them carefully to prevent burning. They can go from golden to burnt very quickly.
- If you don't have slivered almonds, you can use sliced or chopped almonds instead.
Enjoy this delicious and easy-to-make Applebee's Almond Rice Pilaf as a side dish with your favorite main course. It's sure to become a family favorite!
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