Skip to content Skip to sidebar Skip to footer
Home / almond / applebee / pilaf / recipe / rice

Applebee's Almond Rice Pilaf Recipe

Post a Comment

ALMOND RICE PILAF SIDE DISH EASY RECIPE
ALMOND RICE PILAF SIDE DISH EASY RECIPE from www.charlottefashionplate.com

Description

Applebee's Almond Rice Pilaf is a delicious and easy-to-make side dish that is perfect for any meal. The dish features long-grain rice cooked with savory chicken broth and seasoned with onions, garlic, and almonds. The dish is then topped with parsley for a fresh touch. The result is a flavorful and filling side dish that is perfect for any occasion.

Prep Time

The preparation time for this dish is around 10-15 minutes.

Cook Time

The cooking time for this dish is around 30 minutes.

Ingredients

  • 1 cup long grain rice
  • 2 cups chicken broth
  • 1/2 cup chopped onions
  • 1 clove garlic, minced
  • 1/2 cup slivered almonds
  • 2 tablespoons butter
  • 2 tablespoons chopped parsley
  • Salt and pepper to taste

Equipment

  • Large saucepan with lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon

Method

  1. In a large saucepan, melt the butter over medium heat.
  2. Add the onions and garlic and cook until the onions are translucent, about 3-5 minutes.
  3. Add the rice and stir to coat with the butter.
  4. Add the chicken broth and bring to a boil.
  5. Reduce the heat to low, cover the saucepan with a lid, and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  6. While the rice is cooking, toast the slivered almonds in a dry skillet over medium heat until they are lightly browned and fragrant, about 3-5 minutes. Be sure to stir frequently to prevent burning.
  7. When the rice is cooked, remove the lid and fluff the rice with a fork.
  8. Add the toasted almonds and parsley to the rice and stir gently to combine.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

  • To make this dish vegan, substitute the chicken broth with vegetable broth.
  • You can also add other ingredients like raisins, dried cranberries, or chopped carrots to the rice for added flavor and texture.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 240
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 530mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 6g

Recipe Tips

  • Be sure to use long-grain rice for this recipe, as it will give the dish a fluffy texture.
  • When toasting the almonds, watch them carefully to prevent burning. They can go from golden to burnt very quickly.
  • If you don't have slivered almonds, you can use sliced or chopped almonds instead.

Enjoy this delicious and easy-to-make Applebee's Almond Rice Pilaf as a side dish with your favorite main course. It's sure to become a family favorite!


Post a Comment for "Applebee's Almond Rice Pilaf Recipe"