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Authentic Spanish Rice Recipe Food Network

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How to make Authentic Spanish Rice! Chef Savvy
How to make Authentic Spanish Rice! Chef Savvy from chefsavvy.com

Description

Spanish rice is a traditional dish that has been enjoyed by many for generations. It is a popular side dish that can be served with a variety of meals, including tacos, burritos, and enchiladas. This authentic Spanish rice recipe is a delicious and easy-to-make dish that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup long-grain white rice
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (8 oz) tomato sauce
  • 2 cups of chicken broth

Equipment

  • Large skillet with a lid
  • Spatula
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method

  1. Heat the oil in a large skillet over medium-high heat.
  2. Add the rice and stir until it is lightly browned.
  3. Add the onion, green bell pepper, garlic powder, salt, and black pepper to the skillet.
  4. Stir the rice mixture until the vegetables are softened.
  5. Add the tomato sauce and chicken broth to the skillet.
  6. Stir the mixture until it is well combined.
  7. Bring the mixture to a boil.
  8. Reduce the heat to low and cover the skillet with a lid.
  9. Simmer the rice for approximately 20-25 minutes or until the liquid is absorbed and the rice is tender.
  10. Fluff the rice with a fork and serve.

Notes

  • If you don't have chicken broth, you can use water instead.
  • You can add diced tomatoes, corn, or peas to the rice mixture for additional flavor and texture.
  • Make sure you stir the rice mixture frequently to prevent it from sticking to the bottom of the skillet.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 150
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 420mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 3g

Recipe Tips

  • Use long-grain white rice for the best texture and flavor.
  • Make sure you use a skillet with a lid to help the rice cook evenly.
  • Don't forget to fluff the rice with a fork before serving to prevent it from becoming clumpy.
  • You can also serve this rice as a main dish by adding cooked chicken or shrimp to the skillet.

Enjoy this delicious and authentic Spanish rice recipe with your favorite Mexican-inspired dishes. It's a simple and flavorful dish that is sure to please everyone at the table.


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