Mary's OldFashioned Amish Rice Pudding from tracyfredrychowski.com
Description
Rice pudding is a classic dessert that has been enjoyed by many people for centuries. This traditional Amish rice pudding recipe is a creamy and sweet dessert that is perfect for any occasion. It is made with simple ingredients like milk, rice, sugar, and eggs, and it is easy to make with minimal effort. This recipe is perfect for those who are looking for a comforting and delicious dessert that will satisfy their sweet tooth.
Prep Time
The preparation time for this Amish rice pudding recipe is approximately 10 minutes.
Cook Time
The cooking time for this recipe is approximately 1 hour.
Ingredients
- 1 cup of white rice - 2 cups of water - 4 cups of milk - 1 cup of sugar - 2 eggs - 1 teaspoon of vanilla extract - 1 teaspoon of ground cinnamon
1. Start by preheating your oven to 350°F. 2. In a medium-sized saucepan, combine 1 cup of white rice and 2 cups of water. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid. Simmer the rice for approximately 18-20 minutes or until it is fully cooked. 3. In a mixing bowl, whisk together 4 cups of milk, 1 cup of sugar, 2 eggs, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon. 4. Once the rice is fully cooked, add the milk mixture to the saucepan and stir well. 5. Pour the mixture into a baking dish and bake it in the preheated oven for approximately 45-50 minutes or until the top is golden brown. 6. Remove the rice pudding from the oven and let it cool for a few minutes. 7. Serve the rice pudding warm or chilled, garnished with a sprinkle of cinnamon on top.
Notes
- You can use any type of rice for this recipe, but white rice works best. - Make sure to stir the pudding occasionally while it is baking to prevent it from sticking to the bottom of the baking dish. - You can adjust the sweetness of the pudding by adding more or less sugar, depending on your preference.
Nutrition Info
This recipe makes approximately 6 servings. Each serving contains: - Calories: 390 - Fat: 6g - Carbohydrates: 76g - Protein: 10g - Sodium: 135mg - Sugar: 52g
Recipe Tips
- You can add raisins or chopped nuts to the pudding for some extra texture and flavor. - If you want a creamier pudding, you can use half-and-half or heavy cream instead of milk. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat on the stovetop until warm.
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