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Delicious Andouille Sausage Recipes With Rice And Red Beans

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ANDOUILLE SAUSAGE RICE SKILLET MEAL The Southern Lady Cooks Andouille sausage recipes, Pork
ANDOUILLE SAUSAGE RICE SKILLET MEAL The Southern Lady Cooks Andouille sausage recipes, Pork from www.pinterest.com

Description

This flavorful dish is a classic Southern staple that combines the rich and smoky taste of Andouille sausage with the nutty flavor of rice and the creamy texture of red beans. It's a hearty and filling meal that's perfect for a cozy night in or a family gathering.

Prep Time

The prep time for this recipe is about 30 minutes.

Cook Time

The cook time for this recipe is about 1 hour and 30 minutes.

Ingredients

  • 1 pound Andouille sausage, sliced
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 stalks celery, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 2 cans (15 ounces each) red kidney beans, drained and rinsed
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • Salt and black pepper

Equipment

  • Large Dutch oven or pot
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large Dutch oven or pot over medium-high heat.
  2. Add the sliced Andouille sausage and cook for 5-7 minutes, until browned.
  3. Remove the sausage from the pot and set aside.
  4. Add the diced onion, celery, and green bell pepper to the pot and cook for 5-7 minutes, until softened.
  5. Add the minced garlic, dried thyme, and smoked paprika to the pot and cook for 1-2 minutes, until fragrant.
  6. Add the drained and rinsed red kidney beans and diced tomatoes to the pot and stir well.
  7. Add the uncooked rice to the pot and stir well.
  8. Pour in the chicken broth and stir well.
  9. Add the cooked Andouille sausage back to the pot and stir well.
  10. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  11. Let the mixture simmer for 45-60 minutes, or until the rice is tender and the liquid has been absorbed.
  12. Season with salt and black pepper to taste.
  13. Serve hot and enjoy!

Notes

This recipe makes about 6-8 servings. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Nutrition Info

Each serving of this Andouille sausage recipe with rice and red beans contains approximately:
  • Calories: 410
  • Fat: 18g
  • Saturated Fat: 6g
  • Cholesterol: 54mg
  • Sodium: 1225mg
  • Carbohydrates: 42g
  • Fiber: 6g
  • Sugar: 5g
  • Protein: 20g

Recipe Tips

  • If you like a spicier dish, you can add some cayenne pepper or hot sauce to the pot.
  • If you don't have Andouille sausage, you can use another type of smoked sausage instead.
  • To make this dish vegetarian, you can omit the sausage and use vegetable broth instead of chicken broth.
  • You can also add some chopped fresh parsley or scallions to the dish for some extra color and flavor.

This Andouille sausage recipe with rice and red beans is a delicious and comforting meal that's perfect for any occasion. Give it a try and enjoy the rich and smoky flavors of the South!


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