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Delicious Asian Rice Soup Recipe

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The Joy Luck Kitchen Journey Day 15 Congee (Chinese Rice Porridge)
The Joy Luck Kitchen Journey Day 15 Congee (Chinese Rice Porridge) from joyluckkitchenjourney.blogspot.com.au

Description

This Asian rice soup is an easy, healthy, and comforting dish that's perfect for any time of the year. The soup is packed with flavors and nutrients that will warm your body and soul. The recipe is versatile, allowing you to add or remove any ingredients to fit your taste buds. This dish is perfect for lunch, dinner, or even breakfast.

Prep Time

The prep time for this Asian rice soup is about 10 to 15 minutes. It depends on how fast you can chop your vegetables and prepare your ingredients.

Cook Time

The cook time for this Asian rice soup is about 30 to 35 minutes. It depends on how long it takes for your rice and vegetables to cook.

Ingredients

  • 1 cup of rice
  • 6 cups of vegetable broth
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of ginger, minced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 red bell pepper, chopped
  • 1 cup of mushrooms, sliced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

Equipment

  • A large pot
  • A cutting board and knife
  • A ladle

Method

  1. Begin by rinsing the rice in cold water to remove any excess starch.
  2. In a large pot, heat up the sesame oil over medium-high heat.
  3. Add the onions, garlic, and ginger to the pot, and sauté for 2-3 minutes.
  4. Add the carrots, celery, and red bell pepper to the pot, and sauté for another 5 minutes.
  5. Add the mushrooms to the pot, and sauté for another 3 minutes.
  6. Add the rice, vegetable broth, soy sauce, salt, and pepper to the pot, and bring the mixture to a boil.
  7. Once the mixture is boiling, reduce the heat to low, cover the pot, and let it simmer for 20 to 25 minutes.
  8. After the rice is cooked, taste the soup and adjust the seasoning if needed.
  9. Serve the soup hot, garnished with chopped green onions.

Notes

  • You can use any type of rice for this recipe, but I recommend using long-grain rice.
  • If you want to add some heat to the soup, you can add some red pepper flakes or Sriracha sauce.
  • If you want to make this soup more filling, you can add some protein, such as tofu or chicken.

Nutrition Info

  • Calories: 220
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 650mg
  • Total Carbohydrate: 42g
  • Dietary Fiber: 4g
  • Sugar: 5g
  • Protein: 5g

Recipe Tips

  • Make sure to rinse the rice before cooking it to remove any excess starch.
  • The soup will thicken as it sits, so you may need to add more broth or water when reheating it.
  • If you're using tofu or chicken, make sure to cook it separately before adding it to the soup.

Enjoy your delicious and healthy Asian rice soup!


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