Delicious Shrimp And Rice Crock Pot Recipes

May 01, 2023 Post a Comment

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Description

If you're looking for a quick and easy dinner recipe that is also delicious, then you have come to the right place. Shrimp and rice crock pot recipes are perfect for busy weeknights or lazy weekends. They are easy to make and require minimal effort, yet they are packed with flavor and nutrition.

Prep Time

Prepping for this recipe will only take you around 15 minutes. You will simply need to gather and measure all the ingredients, chop the vegetables if necessary, and rinse and peel the shrimp.

Cook Time

The cook time for this recipe is around 2-3 hours on low heat setting or 1-2 hours on high heat setting. You can adjust the cooking time depending on your desired texture and preference.

Ingredients

For this recipe, you will need the following ingredients: - 1 pound of raw shrimp, peeled and deveined - 2 cups of uncooked white or brown rice - 1 can of diced tomatoes with juice - 1 diced onion - 1 diced red bell pepper - 1 diced green bell pepper - 2 minced garlic cloves - 2 cups of chicken or vegetable broth - 1 tablespoon of olive oil - Salt and pepper to taste

Equipment

To make this recipe, you will need the following equipment: - A crock pot or slow cooker - A cutting board - A sharp knife - Measuring cups and spoons - A wooden spoon or spatula

Method

Follow these simple steps to make this delicious shrimp and rice crock pot recipe: 1. Heat the olive oil in a pan over medium heat and sauté the onion, garlic, and bell peppers until they are soft and fragrant. 2. Add the diced tomatoes and their juice to the pan and stir well. 3. Rinse the rice with cold water and add it to the crock pot. 4. Pour the tomato and vegetable mixture over the rice in the crock pot. 5. Add the chicken or vegetable broth and stir well. 6. Season with salt and pepper to taste. 7. Add the raw shrimp on top of the rice mixture. 8. Cover the crock pot with the lid and cook on low heat setting for 2-3 hours or on high heat setting for 1-2 hours, until the rice is tender and the shrimp are pink and cooked through. 9. Serve hot and enjoy!

Notes

To make this recipe even more delicious, you can add some chopped fresh herbs such as parsley or cilantro on top before serving. You can also add some hot sauce or chili flakes if you like your food spicy.

Nutrition Info

This shrimp and rice crock pot recipe is a healthy and nutritious meal that is also low in calories and fat. One serving of this recipe is approximately 350 calories and provides you with a good amount of protein, fiber, and vitamins.

Recipe Tips

Here are some tips to make this recipe even better: - Use fresh and high-quality shrimp for the best flavor and texture. - You can use any type of rice you prefer, but make sure to adjust the cooking time accordingly. - If you don't have a crock pot or slow cooker, you can also make this recipe on the stove or in the oven. - Leftovers of this recipe can be stored in an airtight container in the fridge for up to 3 days.