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Delicious Spanish Rice Recipe For Instant Pot

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Instant Pot Spanish Rice Instant Loss Conveniently Cook Your Way To Weight Loss
Instant Pot Spanish Rice Instant Loss Conveniently Cook Your Way To Weight Loss from instantloss.com

Description

Do you love Spanish cuisine? Then you must try this delicious Spanish rice recipe that can be easily made in an instant pot. This recipe is perfect for busy weeknights when you want a quick and tasty meal that you can make in no time. It's a classic Spanish rice dish that is made with tomatoes, onions, and bell peppers. The spices and herbs give it an amazing aroma and flavor that will make you want more.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup long-grain rice
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1 small green bell pepper, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 can diced tomatoes, drained
  • 1 cup chicken broth
  • Salt and black pepper to taste

Equipment

  • Instant Pot
  • Cutting board
  • Sharp knife
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Turn on the Instant Pot and select the sauté function.
  2. Add olive oil and let it heat up.
  3. Add chopped onions and bell pepper and sauté for 2-3 minutes until they become soft and translucent.
  4. Add minced garlic and sauté for another minute.
  5. Add smoked paprika, ground cumin, and dried oregano and stir well.
  6. Add diced tomatoes and stir well.
  7. Add long-grain rice and stir well to coat the rice with the tomato mixture.
  8. Add chicken broth and stir well.
  9. Close the lid of the Instant Pot and select the pressure cook function for 12 minutes.
  10. Once the cooking time is over, let the pressure release naturally for 5 minutes.
  11. Open the lid and fluff the rice with a fork.
  12. Season with salt and black pepper to taste.

Notes

  • You can use vegetable broth instead of chicken broth to make this recipe vegetarian.
  • You can also add some cooked chicken or shrimp to this recipe for a protein-packed meal.
  • Leftover rice can be stored in the fridge for up to 3 days.

Nutrition Info

  • Calories: 230
  • Carbohydrates: 41g
  • Protein: 4g
  • Fat: 5g
  • Saturated Fat: 1g
  • Sodium: 272mg
  • Potassium: 268mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 776IU
  • Vitamin C: 22mg
  • Calcium: 39mg
  • Iron: 1mg

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • If you don't have an instant pot, you can make this recipe on the stovetop. Simply follow the same steps and cook the rice covered on low heat for 18-20 minutes.
  • For a spicier version, you can add some red pepper flakes or diced jalapeños.

Now that you have this easy and delicious Spanish rice recipe for instant pot, you can enjoy a taste of Spain in the comfort of your own home. Serve it with some grilled chicken or fish, and you have a complete meal that your family will love. Buen provecho!


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