Rice Krispies are a classic treat that's easy to make and perfect for any occasion. Whether you're looking for a fun snack to enjoy with your family, or you need a quick and easy dessert to bring to a party, this recipe is sure to be a hit. Made with just a few simple ingredients, including rice cereal, marshmallows, and butter, these crispy treats are easy to customize and can be made in just a few minutes.
Prep Time
Preparation time for Rice Krispies is minimal, and it shouldn't take you more than 10 minutes to get everything ready.
Cook Time
Cooking time is also quick, and you'll only need 10 minutes to cook the marshmallows and mix everything together.
Ingredients
To make Rice Krispies, you will need the following ingredients: - 6 cups of Rice Krispies cereal - 1 bag of marshmallows (10 oz) - 3 tbsp butter
Equipment
To make Rice Krispies, you will need the following equipment: - Large saucepan - Spatula - 9x13 inch baking dish
Method
1. Grease a 9x13 inch baking dish and set aside. 2. In a large saucepan, melt 3 tbsp butter over medium heat. 3. Add the bag of marshmallows to the melted butter and stir until completely melted and smooth. 4. Remove the saucepan from the heat and add 6 cups of Rice Krispies cereal. 5. Stir until the cereal is completely coated in the marshmallow mixture. 6. Pour the mixture into the prepared baking dish and press down firmly with a spatula. 7. Allow the Rice Krispies to cool and set for at least 30 minutes. 8. Cut into squares and serve.
Notes
- For a fun twist on this classic recipe, try adding in some chocolate chips or peanut butter. - If you're making these treats for a party or event, consider using cookie cutters to create fun shapes. - Store Rice Krispies in an airtight container at room temperature for up to 3 days.
- Be sure to use fresh marshmallows for the best results. - Use a spatula or wax paper to press the mixture firmly into the baking dish. - For easier cutting, grease your knife with cooking spray before slicing the Rice Krispies.
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