Rice Krispies Vegan Recipe
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Description
Rice Krispies are a popular cereal among children and adults alike. They are made from rice grains that are cooked, dried, and then toasted. However, the traditional recipe calls for marshmallows, which are not vegan-friendly. This recipe is a vegan version of the classic Rice Krispies treat, made without any animal products.Prep Time
The preparation time for this recipe is approximately 10 minutes.Cook Time
The cooking time for this recipe is approximately 5 minutes.Ingredients
- 5 cups vegan Rice Krispies cereal
- 1 10-ounce bag vegan marshmallows
- 3 tablespoons vegan butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Equipment
- Large pot
- Wooden spoon
- 9x13 inch baking dish
Method
- Grease a 9x13 inch baking dish with vegan butter or oil.
- In a large pot, melt the vegan butter over low heat.
- Add the vegan marshmallows to the pot and stir until melted.
- Add the vanilla extract and salt to the pot and stir until combined.
- Remove the pot from the heat and add the Rice Krispies cereal to the pot.
- Stir until the cereal is evenly coated with the marshmallow mixture.
- Pour the mixture into the prepared baking dish.
- Using a spatula or your hands, press the mixture down evenly into the dish.
- Allow the mixture to cool and set for at least 30 minutes.
- Cut into squares and serve.
Notes
This recipe can be easily doubled or halved depending on the number of servings needed. Store the Rice Krispies treats in an airtight container at room temperature for up to 3 days.Nutrition Info
- Calories: 150
- Protein: 1g
- Fat: 3g
- Carbohydrates: 31g
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