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Rice Pudding Recipe Bon Appetit

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Description

Rice pudding is a delicious and comforting dessert made from rice, milk, sugar, and spices. It is a classic dessert that is popular all around the world, and it has been enjoyed for centuries. This recipe for rice pudding is easy to make and will satisfy your sweet tooth.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup of white rice
  • 3 cups of whole milk
  • 1/2 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • A pinch of salt

Equipment

  • A large saucepan
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A whisk
  • Serving bowls

Method

  1. Rinse the rice under cold water until the water runs clear.
  2. In a large saucepan, add the rice, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt.
  3. Stir everything together with a wooden spoon.
  4. Place the saucepan over medium heat and bring the mixture to a boil.
  5. Reduce the heat to low and let the rice pudding simmer for approximately 45 minutes, stirring occasionally.
  6. The rice pudding is ready when the rice is cooked and the mixture is thick and creamy.
  7. Remove the saucepan from the heat and let the rice pudding cool for a few minutes.
  8. Divide the rice pudding into serving bowls.
  9. Serve the rice pudding warm, or let it cool and serve it chilled.
  10. Enjoy your delicious rice pudding!

Notes

  • You can add raisins, chopped nuts, or other dried fruit to the rice pudding for extra flavor and texture.
  • You can also substitute the whole milk for almond milk, coconut milk, or another non-dairy milk.
  • If the rice pudding is too thick, you can add more milk to thin it out.

Nutrition Info

  • Calories: 250
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 15mg
  • Sodium: 80mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 1g
  • Sugars: 32g
  • Protein: 5g

Recipe Tips

  • Make sure to rinse the rice before cooking it to remove any excess starch.
  • Stir the rice pudding occasionally while it is simmering to prevent it from sticking to the bottom of the saucepan.
  • If you want a sweeter rice pudding, you can add more sugar to taste.
  • You can also add a splash of rum or brandy to the rice pudding for an extra kick.
  • Leftover rice pudding can be stored in an airtight container in the fridge for up to 3 days.

Overall, this rice pudding recipe bon appetit is a delicious and easy dessert that will satisfy your sweet tooth. It is perfect for any occasion or just as a comforting treat on a chilly day. With a few simple ingredients and some patience, you can make this classic dessert in no time. Enjoy!


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