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Rice Pudding Recipe Using Long Grain Rice

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Lexi's Clean Kitchen Healthy Rice Pudding (Vegan)
Lexi's Clean Kitchen Healthy Rice Pudding (Vegan) from lexiscleankitchen.com

Description

Rice pudding is a creamy and delicious dessert that is enjoyed all over the world. It is made by simmering rice in milk, sugar, and spices until it thickens and becomes a pudding-like consistency. This recipe uses long grain rice, which gives the pudding a slightly chewy texture and nutty flavor.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredient

The ingredients you will need for this recipe are as follows:
  • 1 cup long grain rice
  • 4 cups whole milk
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins (optional)

Equipment

The equipment you will need for this recipe are as follows:
  • Medium-sized saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Bowl

Method

1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear. Drain well.
2. In a medium-sized saucepan, combine the rice, milk, sugar, cinnamon, and nutmeg. Stir well.
3. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
4. Reduce the heat to low and simmer the mixture, stirring frequently, for approximately 40-45 minutes, or until the rice is tender and the mixture has thickened.
5. Remove the saucepan from the heat and stir in the vanilla extract and raisins (if using).
6. Allow the pudding to cool for a few minutes before serving. Serve warm or chilled.

Notes

  • You can substitute the raisins with other dried fruits, such as chopped apricots or cranberries.
  • If you prefer a thicker pudding, you can reduce the amount of milk by 1/2 cup.
  • Stir the pudding frequently while it is simmering to prevent it from sticking to the bottom of the saucepan.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 240
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 12mg
  • Sodium: 60mg
  • Total Carbohydrates: 48g
  • Dietary Fiber: 1g
  • Sugars: 28g
  • Protein: 6g

Recipe Tips

  • Use a good-quality long grain rice for the best texture and flavor.
  • Adjust the amount of sugar to suit your taste preferences.
  • For a creamier pudding, you can add a splash of heavy cream or half-and-half to the mixture.
  • Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious rice pudding recipe using long grain rice, and savor the sweet and comforting flavors of this classic dessert!


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