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Rice Pudding Recipe With Greek Yogurt

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Rizogalo Greek Rice Pudding Recipe
Rizogalo Greek Rice Pudding Recipe from www.thespruceeats.com

Description

Rice pudding is a classic dessert that has been enjoyed for centuries. This recipe takes a modern twist by using Greek yogurt, which adds tanginess and creaminess to the dish. The rice is cooked in milk, vanilla, and cinnamon, creating a warm and comforting flavor. The addition of Greek yogurt adds a healthy twist to this dessert, making it a guilt-free indulgence.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredient

  • 1 cup of rice
  • 3 cups of milk
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1 cup of Greek yogurt
  • 1/4 cup of sugar
  • 1/4 teaspoon of salt

Equipment

  • Medium-sized pot
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Bowls for serving

Method

  1. Rinse the rice and put it in a medium-sized pot.
  2. Add the milk, vanilla extract, ground cinnamon, sugar, and salt to the pot.
  3. Stir the ingredients together and bring the mixture to a boil over medium heat.
  4. Reduce the heat to low and let the rice simmer, stirring occasionally, for 30-35 minutes or until the rice is tender and the pudding has thickened.
  5. Remove the pot from the heat.
  6. Stir in the Greek yogurt until it is fully incorporated into the rice pudding.
  7. Divide the rice pudding into bowls for serving.
  8. You can serve the rice pudding warm or chilled, depending on your preference.
  9. If serving chilled, cover the bowls with plastic wrap and refrigerate for at least 2 hours before serving.
  10. Garnish the rice pudding with additional cinnamon or fruit if desired.

Notes

  • This recipe can be easily doubled to serve a larger crowd.
  • You can use any type of rice for this recipe, but long-grain white rice is recommended.
  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Feel free to adjust the amount of sugar and cinnamon to suit your taste.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 170
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 85mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 0g
  • Sugars: 14g
  • Protein: 7g

Recipe Tips

  • Make sure to stir the rice pudding occasionally while it is simmering to prevent it from sticking to the bottom of the pot.
  • If you don't have Greek yogurt, you can substitute it with sour cream or regular yogurt.
  • You can add raisins, chopped nuts, or other dried fruits to the rice pudding for extra flavor and texture.
  • Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and healthy twist on a classic dessert!


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