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Rice Rava Idli Recipe In Tamil

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Idli with Rice Rava or Idli Rava (With Tips to Make Perfect Idli Batter)
Idli with Rice Rava or Idli Rava (With Tips to Make Perfect Idli Batter) from aahaaramonline.com

Description

Rice rava idli is a popular South Indian breakfast dish that is healthy, delicious, and easy to make. This idli is made with rice rava, which is a coarsely ground rice that is soaked, fermented, and steamed to create a fluffy and soft idli. It is a perfect dish for those who are looking for a gluten-free and low-fat breakfast option.

Prep Time

The prep time for this recipe is about 10-15 minutes.

Cook Time

The cook time for this recipe is about 20-25 minutes.

Ingredients

  • 1 cup of rice rava
  • 1/2 cup of urad dal
  • 1/2 tsp of fenugreek seeds
  • 1/2 tsp of salt
  • Water (as needed)
  • Oil (for greasing)

Equipment

  • Idli stand
  • Mixing bowl
  • Blender or wet grinder

Method

  1. Wash and soak urad dal and fenugreek seeds in water for 4-5 hours.
  2. Wash rice rava and soak it in water for 2 hours.
  3. After soaking, drain the water from urad dal and fenugreek seeds, and grind them into a smooth batter using a wet grinder or blender. Add water as needed while grinding.
  4. Transfer the urad dal batter into a mixing bowl.
  5. Drain the water from rice rava and add it to the urad dal batter. Mix well.
  6. Add salt to the batter and mix well.
  7. Cover the batter and let it ferment overnight or for 8-10 hours.
  8. After fermentation, mix the batter well and add water if needed to adjust the consistency.
  9. Grease the idli plates with oil and pour the batter into each mold.
  10. Steam the idlis for about 10-12 minutes or until they are fully cooked.
  11. Remove the idlis from the mold using a spoon or knife.
  12. Serve hot with sambar or chutney.

Notes

  • Make sure to soak the rice rava and urad dal for the recommended time to get the best results.
  • If the batter is too thick, add water as needed to adjust the consistency.
  • If the weather is cold, fermentation may take longer. You can keep the batter in a warm place to speed up the fermentation process.

Nutrition Info

  • Calories: 150
  • Carbohydrates: 25g
  • Protein: 5g
  • Fat: 2g
  • Sodium: 250mg
  • Potassium: 150mg
  • Fiber: 2g

Recipe Tips

  • You can add grated carrots, chopped onions, or green chilies to the batter to make it more flavorful.
  • Make sure to grease the idli plates well to prevent the idlis from sticking to the mold.
  • You can also use a pressure cooker to steam the idlis if you don't have an idli stand.
  • Leftover idlis can be stored in an airtight container in the refrigerator for up to 2 days.

Enjoy this delicious and healthy rice rava idli for breakfast or as a snack anytime!


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