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Roasted Hainanese Chicken Rice Recipe

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The Silver Chef Traditional Hainan Chicken Rice at Bedok South A Taste of Twe Kee, The Way of
The Silver Chef Traditional Hainan Chicken Rice at Bedok South A Taste of Twe Kee, The Way of from thesilverchef.blogspot.com

Description

Roasted Hainanese Chicken Rice is a popular dish in Singapore and Malaysia. It is made of succulent roasted chicken served with fragrant rice cooked in chicken broth and a variety of sauces. This dish is a perfect blend of flavors and textures, which makes it a crowd-pleaser in any gathering.

Prep Time

The preparation time for this dish is approximately 30 minutes.

Cook Time

The cooking time for this dish is approximately 1 hour and 30 minutes.

Ingredients

  • 1 whole chicken, cleaned and washed
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1 tablespoon dark soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon oyster sauce
  • 2 cups of uncooked rice
  • 4 cups of chicken broth
  • 3 cloves of garlic, minced
  • 2 tablespoons of cooking oil
  • 1 cucumber, sliced
  • 1 tomato, sliced
  • 1 bunch of coriander, chopped
  • 1 red chili, sliced

Equipment

  • Baking tray
  • Large pot
  • Medium pot
  • Small bowl
  • Cooking spoon
  • Sharp knife

Method

  1. Preheat the oven to 180°C.
  2. Mix salt, sugar, dark soy sauce, sesame oil, and oyster sauce in a small bowl.
  3. Brush the chicken with the mixture and place it on a baking tray.
  4. Roast the chicken for 1 hour and 15 minutes or until the skin turns golden brown.
  5. While the chicken is roasting, wash the rice and add it to the medium pot with chicken broth.
  6. Bring the rice to boil over high heat, then reduce the heat to low and let it simmer until cooked.
  7. In a pan, heat the cooking oil and sauté the minced garlic until fragrant.
  8. Add the cooked rice and stir-fry it with the garlic for 1-2 minutes.
  9. Once the chicken is done, let it rest for 10 minutes before carving it into pieces.
  10. Arrange the chicken pieces on a plate with the cucumber, tomato, coriander, and chili.
  11. Serve the chicken with the stir-fried garlic rice and your favorite dipping sauces.

Notes

  • For a more flavorful rice, add pandan leaves and ginger to the chicken broth.
  • You can also use a rice cooker instead of a pot to cook the rice.
  • Feel free to adjust the amount of salt and sugar in the chicken marinade according to your taste.

Nutrition Info

This dish serves 4 people and each serving contains approximately 600 calories, 30g of protein, and 20g of fat.

Recipe Tips

  • To achieve the perfect golden brown skin, brush the chicken with the marinade every 20 minutes while roasting.
  • Make sure to let the chicken rest before carving it to retain its juiciness.
  • For a spicier kick, add more sliced chili or chili sauce to the dish.

Enjoy this flavorful and comforting Roasted Hainanese Chicken Rice with your loved ones!


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