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Saravana Bhavan Fried Rice Recipe

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Saravana Bhavan Hotel Sambar Recipe Madras Idli Sambar in Tamil Restaurant style Pink and Pink
Saravana Bhavan Hotel Sambar Recipe Madras Idli Sambar in Tamil Restaurant style Pink and Pink from ladies-center.blogspot.com

Description

Saravana Bhavan Fried Rice is a popular South Indian dish that is loved by many. It is a flavorful and delicious dish that is easy to make at home. The dish is made with a combination of vegetables, rice, and spices that give it a unique taste and texture.

Prep Time

The preparation time for Saravana Bhavan Fried Rice is about 20 minutes. This includes the time it takes to chop the vegetables and cook the rice.

Cook Time

The cook time for Saravana Bhavan Fried Rice is about 30 minutes. This includes the time it takes to cook the rice and vegetables.

Ingredients

The ingredients needed for Saravana Bhavan Fried Rice are:
  • 2 cups of Basmati rice
  • 4 cups of water
  • 1 cup of mixed vegetables (carrots, peas, beans, and corn)
  • 2 onions, chopped
  • 4 green chilies, chopped
  • 1 teaspoon of ginger-garlic paste
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1 teaspoon of garam masala powder
  • Salt to taste
  • 2 tablespoons of oil
  • 2 tablespoons of ghee
  • A handful of chopped coriander leaves for garnish

Equipment

The equipment needed for Saravana Bhavan Fried Rice are:
  • A large pot with a lid
  • A frying pan
  • A knife
  • A cutting board
  • A spoon

Method

  1. Wash the rice thoroughly and soak it in water for 20 minutes.
  2. Heat oil and ghee in a large pot.
  3. Add cumin seeds and let them splutter.
  4. Add chopped onions and sauté till they turn golden brown.
  5. Add ginger-garlic paste and chopped green chilies. Sauté for a minute.
  6. Add mixed vegetables and sauté for 3-4 minutes.
  7. Add coriander powder, garam masala powder, and salt. Mix well.
  8. Drain the water from the soaked rice and add it to the pot. Mix well.
  9. Add 4 cups of water and stir well. Cover the pot with a lid and let it cook on low flame for 20-25 minutes.
  10. After 20-25 minutes, switch off the flame and let the rice stand for 5 minutes.
  11. Fluff the rice with a fork and garnish with chopped coriander leaves.

Notes

  • You can add more or less vegetables as per your preference.
  • You can also add some fried cashews and raisins for extra flavor and texture.
  • You can serve this dish with raita or pickle.

Nutrition Info

The nutrition information for Saravana Bhavan Fried Rice is as follows:
  • Calories: 220
  • Carbohydrates: 40 g
  • Protein: 4 g
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Sodium: 150 mg
  • Potassium: 220 mg
  • Fiber: 2 g
  • Sugar: 2 g
  • Vitamin A: 30%
  • Vitamin C: 20%
  • Calcium: 2%
  • Iron: 6%

Recipe Tips

  • Make sure to soak the rice for 20 minutes before cooking to ensure even cooking.
  • You can also use leftover rice to make this dish.
  • Adjust the spices as per your taste.
  • Make sure to fluff the rice with a fork after cooking to avoid clumps.

Enjoy this delicious and flavorful Saravana Bhavan Fried Rice at home with your family and friends!


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