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Sea Mist Rice Noodles Recipe

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Easy Pad See Ew Pad see ew, Stir fry noodles, Wide rice noodle recipe
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Description

Sea Mist Rice Noodles is a delicious and healthy dish made with rice noodles, seafood, and vegetables. The dish gets its name from the refreshing flavor of the seafood and the aroma of the herbs and spices that are added to it. The dish is easy to make and can be served as a light meal or as a main course.

Prep Time

The Sea Mist Rice Noodles recipe takes approximately 30 minutes to prepare.

Cook Time

The Sea Mist Rice Noodles recipe takes approximately 30 minutes to cook.

Ingredients

  • 1 pound rice noodles
  • 1 pound shrimp, peeled and deveined
  • 1/2 pound squid, cleaned and cut into rings
  • 1/2 cup sliced mushrooms
  • 1/2 cup sliced carrots
  • 1/2 cup sliced red bell pepper
  • 1/2 cup sliced onion
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped basil
  • 1/4 cup chopped mint

Equipment

  • Large pot
  • Large skillet
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Fill a large pot with water and bring it to a boil.
  2. Add the rice noodles to the boiling water and cook for 3-5 minutes or until tender. Drain the noodles and set them aside.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Add the garlic and ginger and cook for 30 seconds or until fragrant.
  5. Add the shrimp and squid to the skillet and cook for 2-3 minutes or until they are pink and cooked through.
  6. Remove the seafood from the skillet and set it aside.
  7. Add the mushrooms, carrots, red bell pepper, and onion to the skillet and cook for 2-3 minutes or until the vegetables are tender.
  8. Add the soy sauce, oyster sauce, fish sauce, and lime juice to the skillet and stir to combine.
  9. Add the cooked rice noodles and the seafood to the skillet and toss to coat everything in the sauce.
  10. Remove the skillet from the heat and stir in the cilantro, basil, and mint.
  11. Serve the Sea Mist Rice Noodles hot and enjoy!

Notes

  • You can adjust the amount of spice in this dish by adding more or less chili flakes or hot sauce.
  • If you don't like seafood, you can substitute chicken or tofu for the shrimp and squid.
  • You can also add other vegetables to this dish, such as broccoli, snow peas, or bean sprouts.
  • This dish is best served immediately after cooking.

Nutrition Info

  • Calories: 414
  • Protein: 22g
  • Fat: 7g
  • Carbohydrates: 70g
  • Fiber: 4g

Recipe Tips

  • Make sure to use fresh seafood for this dish to get the best flavor.
  • Don't overcook the seafood or it will become tough and rubbery.
  • You can use any type of rice noodles for this dish, such as vermicelli or pad Thai noodles.
  • Try garnishing the dish with chopped peanuts or sesame seeds for added texture and flavor.

Overall, Sea Mist Rice Noodles is a refreshing and healthy dish that is perfect for any occasion. With its delicious blend of seafood, vegetables, and herbs, this dish is sure to become a new favorite in your recipe collection. Give it a try and see for yourself!


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