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Shrimp And Rice Bowl Recipe

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Korean Inspired Shrimp Rice Bowls Buttered Side Up
Korean Inspired Shrimp Rice Bowls Buttered Side Up from www.butteredsideupblog.com

Description

This shrimp and rice bowl recipe is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. The combination of succulent shrimp, fluffy rice, and flavorful vegetables creates a satisfying meal that will satisfy your taste buds.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 1 lb. medium shrimp, peeled and deveined
  • 2 cups cooked rice
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small onion, sliced
  • 3 cloves garlic, minced
  • 2 tbsp. olive oil
  • 2 tbsp. soy sauce
  • 1 tbsp. honey
  • 1 tbsp. rice vinegar
  • 1 tsp. grated ginger
  • salt and pepper to taste
  • chopped green onions for garnish

Equipment

  • Large skillet or wok
  • Wooden spoon or spatula
  • Bowl for mixing sauce
  • Cooking oil spray

Method

  1. Heat a large skillet or wok over medium-high heat and spray with cooking oil spray.
  2. Add the sliced onion and garlic, and cook for 2-3 minutes until the onion is translucent.
  3. Add the sliced bell peppers and cook for another 2-3 minutes until the peppers are slightly softened.
  4. Push the vegetables to the sides of the pan and add the shrimp to the center.
  5. Cook the shrimp for 1-2 minutes on each side until pink and cooked through.
  6. In a bowl, mix together the soy sauce, honey, rice vinegar, grated ginger, salt, and pepper.
  7. Add the cooked rice to the pan and stir to combine with the vegetables and shrimp.
  8. Pour the sauce over the rice and shrimp mixture, and stir well to coat.
  9. Cook for another 2-3 minutes until everything is heated through and the sauce has thickened slightly.
  10. Remove from heat and garnish with chopped green onions before serving.

Notes

This recipe is easily customizable with your favorite vegetables or protein. Try using chicken, tofu, or beef instead of shrimp, or add in some broccoli, carrots, or snow peas for extra nutrition.

Nutrition Info

  • Calories: 370
  • Protein: 28g
  • Fat: 10g
  • Carbohydrates: 44g
  • Fiber: 4g
  • Sodium: 900mg

Recipe Tips

  • Make sure to cook the vegetables and shrimp separately to avoid overcooking either one.
  • Use a non-stick pan or wok to prevent sticking and burning.
  • Don't be afraid to adjust the seasonings to your taste.

Enjoy your delicious shrimp and rice bowl!


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