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Simple Fried Rice Recipe In Tamil

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Super Easy Vegetarian Fried Rice Served From Scratch
Super Easy Vegetarian Fried Rice Served From Scratch from www.servedfromscratch.com

Description

Fried rice is a versatile dish that can be made with just a few ingredients. This recipe for simple fried rice in Tamil is easy to follow and can be customized to your liking. It's perfect for a quick meal or as a side dish.

Prep Time

Preparation time for this simple fried rice recipe in Tamil is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 20 minutes.

Ingredients

The ingredients required for this simple fried rice recipe in Tamil are:
  • 2 cups of cooked rice
  • 2 tablespoons of oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 carrot, chopped
  • 1/2 cup of green peas
  • 2 eggs
  • 1 tablespoon of soy sauce
  • Salt and pepper to taste

Equipment

The following equipment is needed to make this simple fried rice recipe in Tamil:
  • A wok or large frying pan
  • A wooden spoon or spatula
  • A sharp knife

Method

Follow these steps to make this simple fried rice recipe in Tamil:
  1. Heat the oil in a wok or large frying pan over medium heat.
  2. Add the onion and garlic and sauté until the onion is translucent.
  3. Add the carrot and peas and stir fry for 1-2 minutes.
  4. Push the vegetables to one side of the wok or pan and crack the eggs into the empty space.
  5. Scramble the eggs until cooked and then mix them with the vegetables.
  6. Add the cooked rice to the wok or pan and stir fry for 2-3 minutes.
  7. Add the soy sauce, salt, and pepper and continue to stir fry for an additional 1-2 minutes.
  8. Remove from heat and serve hot.

Notes

This recipe can be customized to your liking. If you prefer more vegetables, add more. If you like your fried rice with a little heat, add some red pepper flakes or chili sauce.

Nutrition Info

The nutrition information for this simple fried rice recipe in Tamil is as follows:
  • Calories: 250
  • Protein: 8g
  • Carbohydrates: 35g
  • Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 65mg
  • Sodium: 500mg
  • Potassium: 240mg
  • Fiber: 2g
  • Sugar: 3g

Recipe Tips

Here are some tips to make this simple fried rice recipe in Tamil even better:
  • Use day-old rice for the best results.
  • Chop the vegetables into small pieces so they cook quickly and evenly.
  • Be sure to stir fry the rice until it's heated through and slightly crispy.
  • Use low sodium soy sauce to reduce the sodium content of the dish.

Enjoy this simple fried rice recipe in Tamil as a quick meal or as a side dish with your favorite main course.


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