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Simple Rice Flour Bread Recipe

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Easy Rice Flour Bread Gluten Free Chef Lolas Kitchen
Easy Rice Flour Bread Gluten Free Chef Lolas Kitchen from cheflolaskitchen.com

Description

Bread is one of the most popular food items all over the world. However, people who are gluten intolerant often miss out on the pleasure of eating bread. This simple rice flour bread recipe is a perfect solution for those who are looking for a gluten-free bread option. This bread is easy to make and can be enjoyed by everyone, even those who are not gluten intolerant.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 50 minutes.

Ingredients

The ingredients required for this recipe are:
  • 2 cups of rice flour
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 tablespoon of baking powder
  • 1 tablespoon of olive oil
  • 2 eggs
  • 1 cup of milk

Equipment

The equipment required for this recipe are:
  • A mixing bowl
  • A whisk
  • A loaf pan
  • An oven

Method

Follow these steps to make this delicious rice flour bread:
  1. Preheat your oven to 350°F (180°C).
  2. Mix the rice flour, salt, sugar, and baking powder in a mixing bowl.
  3. In a separate bowl, beat the eggs and add the olive oil and milk. Mix well.
  4. Add the wet ingredients to the dry ingredients and mix well.
  5. Grease a loaf pan with some oil or butter.
  6. Pour the batter into the loaf pan and smooth the top with a spatula.
  7. Bake the bread for around 50 minutes or until a toothpick inserted in the center comes out clean.
  8. Remove the bread from the oven and let it cool for a few minutes.
  9. Take the bread out of the pan and let it cool completely on a wire rack.
  10. Slice the bread and serve.

Notes

  • You can add some herbs or spices to the batter to give the bread some extra flavor.
  • You can substitute the milk with any non-dairy milk to make this recipe vegan.
  • You can store the bread in an airtight container for up to 3 days.

Nutrition Info

This simple rice flour bread recipe makes 12 servings. The nutrition information per serving is:
  • Calories: 111
  • Protein: 3g
  • Carbohydrates: 18g
  • Fat: 3g
  • Saturated Fat: 1g
  • Cholesterol: 35mg
  • Sodium: 236mg
  • Potassium: 107mg
  • Fiber: 1g
  • Sugar: 1g

Recipe Tips

  • Make sure all the ingredients are at room temperature before mixing them.
  • You can use a gluten-free baking powder if you want to make this bread completely gluten-free.
  • You can add some nuts or seeds to the batter to make the bread more nutritious.

This simple rice flour bread recipe is a great option for those who are looking for a gluten-free bread. It is easy to make and can be enjoyed by everyone. So go ahead and try this recipe today!


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