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Sirloin Steak And Rice Recipes

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10 Best Sirloin Steak and Rice Recipes
10 Best Sirloin Steak and Rice Recipes from www.yummly.com

Description

Sirloin steak and rice is a classic combination that never goes out of style. This dish is not only delicious, but it's also easy to make. It's perfect for a weeknight meal or a special occasion. The sirloin steak is cooked to perfection, and the rice is fluffy and flavorful. You can serve it with your favorite vegetables for a complete meal.

Prep Time

The prep time for this dish is approximately 10-15 minutes. You will need to marinate the steak for at least 30 minutes before cooking it.

Cook Time

The cook time for this dish is approximately 20-30 minutes, depending on how you like your steak cooked.

Ingredients

  • 1 lb. sirloin steak
  • 1 cup rice
  • 2 cups water
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/4 cup vegetable oil
  • Salt and pepper to taste

Equipment

  • Large non-stick skillet
  • Medium saucepan
  • Measuring cups and spoons
  • Tongs or spatula
  • Knife and cutting board

Method

  1. Start by marinating the steak. In a small bowl, whisk together soy sauce, brown sugar, garlic, ginger, and vegetable oil. Place the steak in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 30 minutes.
  2. While the steak is marinating, rinse the rice in cold water until the water runs clear. In a medium saucepan, bring the rice and water to a boil. Reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the water is absorbed.
  3. Heat a large non-stick skillet over medium-high heat. Remove the steak from the marinade and season with salt and pepper. Cook the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
  4. Let the steak rest for 5 minutes before slicing it against the grain into thin strips.
  5. Serve the steak over the rice and drizzle any remaining marinade over the top.

Notes

You can use any type of steak for this recipe, but sirloin is a great choice because it's affordable and flavorful. Make sure to let the steak rest before slicing it so that the juices can redistribute. You can also add your favorite vegetables to this dish, like broccoli, carrots, or bell peppers.

Nutrition Info

  • Calories: 546
  • Protein: 36g
  • Carbohydrates: 41g
  • Fat: 25g
  • Saturated Fat: 9g
  • Cholesterol: 92mg
  • Sodium: 1193mg
  • Potassium: 633mg
  • Fiber: 1g
  • Sugar: 6g
  • Vitamin C: 1mg
  • Calcium: 35mg
  • Iron: 4mg

Recipe Tips

  • Make sure to use a non-stick skillet so that the steak doesn't stick to the pan.
  • Don't overcrowd the pan when cooking the steak. Cook it in batches if necessary.
  • For a more tender steak, you can use a meat tenderizer to break down the fibers in the meat.
  • You can also add some chopped scallions or cilantro to the rice for extra flavor.
  • If you don't have soy sauce, you can substitute it with Worcestershire sauce or balsamic vinegar.

Enjoy your delicious sirloin steak and rice! This dish is perfect for any occasion and is sure to be a crowd-pleaser. Try experimenting with different vegetables and seasonings to make it your own.


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