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Spam And Egg Fried Rice Recipe

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Filipino Spam Fried Rice Recipe Come try with me
Filipino Spam Fried Rice Recipe Come try with me from cometrywithme.com

Description

Spam and egg fried rice is a delicious and easy-to-make dish that is perfect for breakfast, lunch or dinner. This recipe combines the salty and savory flavors of spam with fluffy scrambled eggs and fluffy rice, making it a satisfying and filling meal that can be enjoyed any time of the day.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1 can of spam, cubed
  • 3 eggs, beaten
  • 1/2 onion, diced
  • 1/2 green bell pepper, diced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Spatula
  • Bowl
  • Fork
  • Cutting board
  • Knife

Method

  1. Heat the oil in a wok or large frying pan over medium-high heat.
  2. Add the spam and fry for 2-3 minutes until browned.
  3. Remove the spam from the pan and set aside.
  4. Add the onion and green bell pepper to the pan and saute for 2-3 minutes until softened.
  5. Add the garlic and saute for another minute.
  6. Add the beaten eggs to the pan and scramble until cooked through.
  7. Add the cooked rice to the pan and stir to combine with the egg mixture.
  8. Add the soy sauce and stir to combine.
  9. Add the browned spam back to the pan and stir to combine.
  10. Season with salt and pepper to taste.
  11. Serve hot and enjoy!

Notes

  • For a healthier version of this recipe, you can use brown rice instead of white rice and substitute the spam with diced chicken or tofu.
  • You can also add other vegetables like carrots, peas or corn to the dish for extra flavor and nutrition.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Calories: 374
Fat: 16g
Saturated Fat: 4g
Cholesterol: 177mg
Sodium: 1419mg
Potassium: 305mg
Carbohydrates: 36g
Fiber: 1g
Sugar: 1g
Protein: 18g
Vitamin A: 456IU
Vitamin C: 18mg
Calcium: 40mg
Iron: 2mg

Recipe Tips

  • Make sure to use cold, leftover rice for this recipe as it will be less sticky and easier to stir-fry.
  • Cut the spam into small cubes to ensure even cooking and to make it easier to eat.
  • Scramble the eggs in a separate bowl before adding them to the pan to ensure they cook evenly.
  • Don't overcook the vegetables as they should still have some crunch and texture.
  • Adjust the amount of soy sauce based on your taste preferences.

Enjoy this delicious spam and egg fried rice recipe any time of the day. It's easy to make and full of flavor and nutrition. Give it a try and enjoy a tasty and satisfying meal!


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