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Spanish Fried Rice Recipe Easy

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Spanish Rice Recipe How to Make It
Spanish Rice Recipe How to Make It from www.tasteofhome.com

Description

This Spanish fried rice recipe is a must-try for all rice lovers out there! It's a delightful and flavorful dish that's easy to make and perfect for any occasion. This dish is a fusion of Spanish and Asian cuisine, resulting in a unique and delicious taste that you won't be able to resist.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes washing and chopping the ingredients needed for the dish.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes cooking the rice and frying the ingredients.

Ingredients

  • 2 cups cooked rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup frozen peas
  • 3 tablespoons olive oil
  • 2 teaspoons paprika
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Cooking spoon
  • Cutting board
  • Knife
  • Bowl

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and minced garlic. Saute for 2-3 minutes or until the onion is translucent.
  3. Add the diced red and green bell peppers. Fry for 5 minutes or until the peppers are tender.
  4. Add the frozen peas and fry for another 2-3 minutes.
  5. Add the cooked rice to the skillet and mix well with the vegetables.
  6. Sprinkle the paprika over the rice and mix well.
  7. Season with salt and pepper to taste.
  8. Cook for another 5-7 minutes or until the rice is heated through.
  9. Remove from heat and serve hot.

Notes

  • You can use any type of rice for this recipe, but white rice works best.
  • If you don't have frozen peas, you can use fresh or canned peas.
  • You can also add other vegetables like carrots, corn, or mushrooms to this dish.
  • This dish is best served as a side dish or as a main dish for a light lunch or dinner.

Nutrition Info

  • Calories: 240
  • Protein: 4g
  • Fat: 10g
  • Carbohydrates: 33g
  • Fiber: 4g

Recipe Tips

  • Make sure the rice is cooked and cooled before frying it with the vegetables.
  • Use a large skillet to ensure that all the ingredients are evenly cooked.
  • Don't overcook the vegetables. They should be tender but still crispy.
  • For added flavor, you can add some chopped cilantro or parsley to the dish before serving.

With this easy Spanish fried rice recipe, you can enjoy a delicious and flavorful dish in no time. Try it out for your next meal and impress your family and friends with your cooking skills!


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