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Spanish Rice And Red Bean Soup Recipe

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Amy's Kitchen Hearty Spanish Rice & Red Bean Soup 416g from Ocado
Amy's Kitchen Hearty Spanish Rice & Red Bean Soup 416g from Ocado from www.ocado.com

Description

This Spanish Rice and Red Bean Soup recipe is a hearty and flavorful dish that is perfect for a chilly evening. The combination of rice, beans, and vegetables create a satisfying meal that can be enjoyed by everyone. The dish is easy to prepare and can be made in just under an hour.

Prep Time

The prep time for this recipe is around 15-20 minutes.

Cook Time

The cook time for this recipe is around 40 minutes.

Ingredients

  • 1 cup of uncooked white rice
  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 can of red beans, drained and rinsed
  • 1 can of diced tomatoes
  • 4 cups of vegetable broth
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste

Equipment

  • A large pot
  • A wooden spoon
  • A knife
  • A cutting board

Method

  1. Cook the rice according to package instructions and set aside.
  2. Heat the olive oil in a large pot over medium heat.
  3. Add the chopped onion and sauté for 3-4 minutes, or until softened.
  4. Add the minced garlic and chopped red bell pepper and sauté for an additional 2 minutes.
  5. Add the can of red beans, diced tomatoes, and vegetable broth to the pot and stir to combine.
  6. Add the smoked paprika, salt, and pepper to the pot and stir again.
  7. Bring the soup to a boil and then reduce the heat to low and let it simmer for 30 minutes.
  8. Stir in the cooked rice and let the soup simmer for an additional 5-10 minutes.
  9. Taste and adjust the seasoning as needed.
  10. Ladle the soup into bowls and serve hot.

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.

Nutrition Info

  • Calories: 235
  • Carbohydrates: 40g
  • Protein: 6g
  • Fat: 6g
  • Saturated Fat: 1g
  • Sodium: 900mg
  • Potassium: 495mg
  • Fiber: 6g
  • Sugar: 4g
  • Vitamin A: 1345IU
  • Vitamin C: 47mg
  • Calcium: 68mg
  • Iron: 2mg

Recipe Tips

  • You can use any type of rice for this recipe, but white rice works the best.
  • If you don't have smoked paprika, you can use regular paprika or chili powder instead.
  • You can add more vegetables to this recipe, such as carrots or zucchini.
  • If you prefer a thicker soup, you can add more rice or reduce the amount of vegetable broth.
  • This recipe can also be made with brown rice, but it will take longer to cook.

Enjoy your delicious Spanish Rice and Red Bean Soup!


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