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Spanish Rice Recipe With Ground Beef Casserole

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Cheesy Ground Beef & Rice Mexican Casserole (+ Video) Oh Sweet Basil
Cheesy Ground Beef & Rice Mexican Casserole (+ Video) Oh Sweet Basil from ohsweetbasil.com

Description

This Spanish rice recipe with ground beef casserole is a hearty and delicious dish that's perfect for a family dinner or a potluck gathering. It's a one-pot meal that's easy to make and packed with flavor. The recipe features a savory mixture of ground beef, vegetables, and spices, all layered over a bed of fluffy Spanish rice. Topped with cheese and baked to perfection, this casserole is sure to please everyone at the table.

Prep Time

The prep time for this Spanish rice recipe with ground beef casserole is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (8 oz) tomato sauce
  • 1 cup uncooked long-grain white rice
  • 1 cup water
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Wooden spoon
  • Cheese grater

Method

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces with a wooden spoon as it cooks.
  3. Add the chopped onion, green bell pepper, and minced garlic to the skillet and cook for 5 minutes, stirring occasionally.
  4. Add the diced tomatoes (undrained), tomato sauce, uncooked rice, water, chili powder, ground cumin, salt, and black pepper to the skillet. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
  6. Remove the skillet from the heat and stir in 1/2 cup of the shredded cheddar cheese.
  7. Transfer the mixture to a 9x13 inch baking dish and sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
  8. Cover the baking dish with foil and bake for 20 minutes.
  9. Remove the foil and bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
  10. Let the casserole cool for a few minutes before serving.

Notes

  • This recipe can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can substitute ground turkey or chicken for the ground beef if you prefer.
  • If you don't have a large skillet, you can use a Dutch oven or a large pot instead.

Nutrition Info

  • Calories: 435
  • Protein: 25g
  • Fat: 22g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Sugar: 6g
  • Sodium: 790mg

Recipe Tips

  • For a spicier casserole, add a pinch of cayenne pepper or a diced jalapeno to the skillet.
  • You can use any type of cheese you like for this recipe, such as Monterey Jack or Pepper Jack.
  • For a vegetarian version of this recipe, omit the ground beef and add an extra can of diced tomatoes and some cooked black beans or kidney beans.
  • You can serve this casserole with a side salad or some crusty bread for a complete meal.
  • Don't forget to let the casserole cool for a few minutes before serving, as it will be very hot straight out of the oven.

Enjoy this delicious Spanish rice recipe with ground beef casserole and impress your family and friends with your cooking skills!


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