Skip to content Skip to sidebar Skip to footer
Home / easy / recipe / rice / spanish / yellow

Spanish Yellow Rice Recipe Easy

Post a Comment
Table of Contents [Show]

Arroz Amarillo (Spanish Yellow Rice) Recipe Rice side dishes, Food dishes, Mexican food recipes
Arroz Amarillo (Spanish Yellow Rice) Recipe Rice side dishes, Food dishes, Mexican food recipes from www.pinterest.com

Description

Spanish Yellow Rice is a flavorful and colorful dish made with long-grain rice, saffron, and a variety of vegetables. This dish is popular in Spain and is often served as a side dish to a variety of meat and fish dishes. The saffron gives the rice its characteristic yellow color and a unique flavor that is hard to replicate. This recipe is easy to make and requires only a few ingredients that are readily available in most grocery stores.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 cups long-grain rice
  • 4 cups chicken broth
  • 1/2 teaspoon saffron threads
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Wooden spoon
  • Cutting board
  • Chef's knife

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the onion, red bell pepper, and green bell pepper to the skillet and sauté for 3-4 minutes, or until the vegetables are tender.
  3. Add the garlic, paprika, and cumin to the skillet and sauté for an additional 1-2 minutes.
  4. Add the rice to the skillet and stir to combine with the vegetables and spices.
  5. Add the chicken broth and saffron to the skillet and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a tight-fitting lid.
  7. Simmer the rice for 20-25 minutes, or until the liquid has been absorbed and the rice is tender.
  8. Remove the skillet from the heat and let it sit, covered, for 5 minutes.
  9. Fluff the rice with a fork and season with salt and pepper to taste.
  10. Serve the Spanish Yellow Rice as a side dish to your favorite meat or fish dish.

Notes

  • If you don't have saffron on hand, you can substitute turmeric for a similar color and flavor.
  • You can also add other vegetables to this dish, such as peas, carrots, or tomatoes.

Nutrition Info

Serving Size: 1 cup
Calories: 220
Total Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 400mg
Total Carbohydrates: 38g
Dietary Fiber: 2g
Sugar: 3g
Protein: 5g

Recipe Tips

  • Make sure to use a tight-fitting lid when simmering the rice to prevent any steam from escaping.
  • Don't stir the rice too much during the cooking process, as this can cause the grains to break apart and become mushy.
  • For a vegetarian version of this dish, you can substitute vegetable broth for the chicken broth.

Post a Comment for "Spanish Yellow Rice Recipe Easy"