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Special Rice Recipe

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Quick Special Fried Rice recipe Food To Love
Quick Special Fried Rice recipe Food To Love from www.foodtolove.com.au

Description

Special rice recipe is a delicious and healthy dish that is perfect for any occasion. It is a simple and easy-to-make recipe that combines the flavors of different vegetables and spices with rice. This recipe is an excellent way to add nutrition and flavor to your meals.

Prep Time

The prep time for this recipe is around 20-25 minutes. This includes chopping and preparing the vegetables and measuring the ingredients.

Cook Time

The cook time for this recipe is approximately 25-30 minutes. This includes cooking the rice and vegetables and allowing the flavors to blend together.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 carrot, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Equipment

  • Large pot with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Wash the rice thoroughly and soak it in water for 10-15 minutes.
  2. Heat the olive oil in a large pot and add the chopped onions. Sauté until the onions are translucent.
  3. Add the chopped bell peppers and carrot and sauté for a few minutes.
  4. Add the cumin powder, coriander powder, salt, and pepper and mix well.
  5. Add the drained rice to the pot and stir until the rice is coated with the vegetable mixture.
  6. Add the water and bring the mixture to a boil.
  7. Reduce the heat to low and cover the pot with a lid. Cook for 20-25 minutes or until the rice is fully cooked.
  8. Once the rice is cooked, remove the pot from the heat and let it rest for 5-10 minutes.
  9. Fluff the rice with a fork and garnish with fresh cilantro before serving.

Notes

  • You can add or substitute vegetables according to your preference.
  • If you prefer a spicier dish, you can add some red chili flakes or hot sauce.
  • Make sure to use a pot with a tight-fitting lid to prevent the steam from escaping.

Nutrition Info

  • Calories: 230
  • Protein: 4g
  • Carbohydrates: 41g
  • Fat: 5g
  • Fiber: 3g

Recipe Tips

  • Make sure to use good quality basmati rice for the best flavor and texture.
  • You can add some raisins or cashews to the dish for some extra texture and flavor.
  • You can also serve this dish with some yogurt or raita.

Try this special rice recipe for your next meal and enjoy the delicious and healthy flavors it has to offer!


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