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Street Side Fried Rice Recipe

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Street Style Fried Rice How to make Fried Rice 2 Mins Chinese Fried Rice YouTube
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Description

Street side fried rice is a popular and delicious Chinese street food that is easy to make at home. It is a savory dish made with stir-fried rice, vegetables, eggs, and meat. This dish is perfect for a quick lunch or dinner and is a great way to use leftover rice and vegetables.

Prep Time

The prep time for this recipe is around 15 minutes. This includes chopping the vegetables and meat, whisking the eggs, and measuring out the ingredients.

Cook Time

The cook time for this recipe is around 20 minutes. This includes cooking the rice, stir-frying the vegetables and meat, and combining all the ingredients together in the wok.

Ingredients

The ingredients for street side fried rice are:
  • 2 cups cooked white rice
  • 2 eggs, whisked
  • 1/2 cup diced onion
  • 1/2 cup diced carrot
  • 1/2 cup diced celery
  • 1/2 cup diced bell pepper
  • 1/2 cup diced chicken or pork
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Equipment

The equipment needed for this recipe are:
  • Wok or large skillet
  • Wooden spoon or spatula
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

Follow these steps to make street side fried rice:
  1. Heat the wok or skillet over high heat and add the vegetable oil.
  2. Add the diced onion and sauté for 1 minute.
  3. Add the diced carrot, celery, and bell pepper and sauté for 2-3 minutes until the vegetables are tender.
  4. Add the diced chicken or pork and sauté for 2-3 minutes until cooked through.
  5. Push the vegetables and meat to one side of the wok and add the whisked eggs to the other side.
  6. Scramble the eggs until cooked through and then mix with the vegetables and meat.
  7. Add the cooked white rice to the wok and stir-fry for 2-3 minutes until heated through.
  8. Add the soy sauce, sesame oil, salt, and pepper to taste and stir-fry for another minute.
  9. Remove from heat and serve hot.

Notes

  • You can use any vegetables and meat you like in this recipe.
  • Make sure to use day-old cooked rice, as fresh rice will be too moist and sticky.
  • If you like spicy food, you can add some chili flakes or hot sauce to the recipe.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 300
  • Protein: 12g
  • Carbohydrates: 34g
  • Fat: 12g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 600mg

Recipe Tips

  • Make sure to have all your ingredients prepped and ready before starting to cook.
  • Use a wooden spoon or spatula to stir-fry the ingredients, as metal utensils can scratch the wok or skillet.
  • Don't overcook the vegetables or they will become mushy.
  • Adjust the seasoning to your liking by adding more soy sauce, salt, or pepper.

Enjoy your delicious street side fried rice! This easy and tasty recipe is perfect for a quick and satisfying meal.


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