Stuffed Cabbage Casserole made with cabbage, beef, onions, rice and a chunky tomato sauce on from www.pinterest.com
Description
Stuffed cabbage with beef and rice is a hearty and delicious dish that's perfect for any occasion. The dish consists of tender cabbage leaves that are stuffed with a savory mixture of beef and rice, then baked to perfection. The combination of flavors and textures in this dish is truly amazing, making it a family favorite for generations.
Prep Time
The prep time for this recipe is around 30 minutes, depending on your level of experience in the kitchen. You will need to chop the vegetables, cook the rice, and prepare the beef filling before you can begin stuffing the cabbage leaves.
Cook Time
The cook time for this recipe is around 2 hours, including both baking and simmering time. The dish needs to simmer on the stovetop for about an hour before it's ready to be baked in the oven for another hour.
Ingredients
To make stuffed cabbage with beef and rice, you will need the following ingredients: - 1 large head of cabbage - 1 pound ground beef - 1 cup cooked rice - 1 onion, chopped - 1 green bell pepper, chopped - 1 can tomato sauce - 1 can diced tomatoes - 1 tablespoon Worcestershire sauce - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon cayenne pepper
Equipment
To make this recipe, you will need a large pot, a baking dish, a mixing bowl, and a sharp knife.
Method
1. Preheat your oven to 350 degrees F. 2. Bring a large pot of water to a boil. Add the cabbage and cook for about 5 minutes, until the leaves are pliable. Drain and set aside. 3. In a large mixing bowl, combine the ground beef, cooked rice, chopped onion, chopped green pepper, tomato sauce, diced tomatoes, Worcestershire sauce, salt, black pepper, and cayenne pepper. Mix well. 4. Carefully remove the leaves from the cabbage head, being careful not to tear them. Place a spoonful of the beef mixture onto each leaf and roll tightly. 5. Place the rolled cabbage leaves into a baking dish, seam side down. Pour any remaining beef mixture over the top of the cabbage rolls. 6. Cover the baking dish with foil and bake in the oven for 1 hour. 7. Remove the foil and bake for an additional 30 minutes, until the cabbage rolls are golden brown and the beef filling is cooked through.
Notes
When selecting a cabbage for this recipe, choose one that is large and has tight, firm leaves. You may also want to trim the tough stems from the leaves before stuffing them.
Nutrition Info
One serving of stuffed cabbage with beef and rice contains approximately: - 320 calories - 16g fat - 22g carbohydrates - 22g protein - 6g fiber - 500mg sodium
Recipe Tips
To save time, you can cook the rice and prepare the beef filling ahead of time. This will make the stuffing process much quicker. If you prefer a spicier dish, you can increase the amount of cayenne pepper or add some hot sauce to the beef mixture. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat in the oven or microwave before serving.
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