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Sweet Sausage And Rice Recipes

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Italian Sausage and Rice {One Pot}
Italian Sausage and Rice {One Pot} from www.wellplated.com

Description

Sweet sausage and rice is a delicious and comforting meal that can be enjoyed any day of the week. It's a filling and flavorful dish that's perfect for a family dinner or a weekend lunch. This recipe combines the sweetness of sausage with the nuttiness of rice, creating a unique and satisfying flavor profile.

Prep Time

The prep time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 1 pound sweet sausage
  • 1 cup uncooked white rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup chopped fresh parsley

Equipment

  • Large skillet
  • Medium-sized pot with lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Place the pot over medium heat and add the olive oil.
  2. When the oil is hot, add the onion and garlic and cook until softened, about 3-4 minutes.
  3. Add the sausage to the pot and cook until browned, about 5-7 minutes.
  4. Add the uncooked rice to the pot and stir to combine with the sausage and onions.
  5. Add the water, salt, black pepper, and red pepper flakes to the pot and stir well.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Cook the rice for 18-20 minutes or until the water has been absorbed and the rice is tender.
  8. Remove the pot from the heat and let it sit for 5 minutes before removing the lid.
  9. Fluff the rice with a fork and stir in the chopped parsley.
  10. Serve the sweet sausage and rice hot and enjoy!

Notes

  • For a spicier version of this dish, use hot sausage instead of sweet sausage and increase the amount of red pepper flakes.
  • This dish can also be made with brown rice or quinoa instead of white rice.
  • If you're not a fan of parsley, you can substitute it with another fresh herb like cilantro or basil.

Nutrition Info

One serving of sweet sausage and rice (1/4 of the recipe) contains approximately:

  • Calories: 408
  • Protein: 16 grams
  • Fat: 23 grams
  • Carbohydrates: 32 grams
  • Fiber: 1 gram
  • Sugar: 1 gram
  • Sodium: 1024 milligrams

Recipe Tips

  • Make sure to use a large skillet and pot for this recipe to avoid overcrowding and ensure even cooking.
  • If you're using brown rice or quinoa, adjust the cook time according to the package instructions.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Feel free to add other vegetables to this dish, such as bell peppers or mushrooms, for extra flavor and nutrition.

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