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Taco Bell Mexican Rice Recipe

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Mexican fastfood joint Taco Bell coming to New Zealand Newshub
Mexican fastfood joint Taco Bell coming to New Zealand Newshub from www.newshub.co.nz

Description

If you are a fan of Taco Bell's Mexican Rice, you can now make it at home! This recipe is easy to follow and requires just a few ingredients. The result is delicious, fluffy, and flavorful rice that you can enjoy as a side dish or use as a base for your favorite Mexican dishes.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 25 minutes.

Ingredients

Here are the ingredients you will need to make Taco Bell Mexican Rice:
  • 1 cup of long-grain white rice
  • 2 tablespoons of vegetable oil
  • 2 teaspoons of tomato paste
  • 1 teaspoon of garlic powder
  • 1 teaspoon of cumin
  • 1 teaspoon of salt
  • 2 cups of chicken broth
  • 1/4 cup of finely chopped cilantro (optional)

Equipment

To make this recipe, you will need the following equipment:
  • A medium-sized saucepan with a lid
  • A measuring cup
  • A measuring spoon
  • A wooden spoon or spatula

Method

Here are the steps to make Taco Bell Mexican Rice:
  1. Place the rice in a fine-mesh strainer and rinse it under cold running water until the water runs clear.
  2. In a medium-sized saucepan, heat the vegetable oil over medium heat.
  3. Add the rinsed rice to the saucepan and stir it to coat it with the oil.
  4. Add the tomato paste, garlic powder, cumin, and salt to the saucepan and stir to combine.
  5. Add the chicken broth to the saucepan and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  7. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
  8. Remove the saucepan from the heat and let it sit covered for 5 minutes.
  9. Fluff the rice with a fork and stir in the chopped cilantro, if desired.
  10. Serve the rice hot and enjoy!

Notes

Here are a few notes to keep in mind when making Taco Bell Mexican Rice:
  • If you don't have chicken broth, you can use water or vegetable broth instead.
  • If you want to make this recipe vegan, use vegetable broth and omit the cilantro.
  • If you like your rice spicier, you can add a pinch of cayenne pepper or chili powder.
  • If you want to make a larger batch of rice, simply double or triple the ingredients and use a larger saucepan.

Nutrition Info

Here is the nutrition information for one serving of Taco Bell Mexican Rice (based on six servings):
  • Calories: 142
  • Total Fat: 4g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 662mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 3g

Recipe Tips

Here are a few tips to help you make the best Taco Bell Mexican Rice:
  • Make sure to rinse the rice well before cooking to remove any excess starch.
  • Use a fine-mesh strainer to rinse the rice, as it will prevent the grains from falling through the holes.
  • Don't skip the step of coating the rice with oil, as it will help prevent it from sticking to the bottom of the saucepan.
  • Don't lift the lid on the saucepan while the rice is cooking, as this will release the steam and prevent the rice from cooking properly.
  • Let the rice sit covered for a few minutes after cooking to allow it to absorb any remaining liquid and become fluffy.

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