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Thai Rice Noodles Soup Recipe

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Thai Yellow Chicken Curry Soup over Rice Noodles
Thai Yellow Chicken Curry Soup over Rice Noodles from mealplannerpro.com

Description

If you're looking for a comforting and flavorful soup, this Thai rice noodles soup is perfect for you. This soup is a classic Thai dish that is popular around the world. It's made with rice noodles, vegetables, chicken or shrimp, and a flavorful broth. This soup is easy to make and perfect for any cold and rainy days.

Prep Time

The preparation time for this Thai rice noodles soup is around 10-15 minutes. It's important to have all the ingredients prepped and ready to go before you start cooking.

Cook Time

The cooking time for this soup is around 20-25 minutes. This soup is quick to make and perfect for a weeknight dinner.

Ingredients

For this Thai rice noodles soup recipe, you will need:
  • 8 oz. rice noodles
  • 1 lb. chicken or shrimp
  • 4 cups chicken broth
  • 1 can coconut milk
  • 1 red bell pepper
  • 1 onion
  • 3 cloves garlic
  • 2 tbsp. olive oil
  • 2 tbsp. fish sauce
  • 2 tbsp. soy sauce
  • 1 tbsp. brown sugar
  • 1 tbsp. lime juice
  • Fresh cilantro and green onions for garnish

Equipment

To make this Thai rice noodles soup, you will need:
  • A large pot
  • A sharp knife
  • A cutting board
  • A colander
  • A measuring cup
  • A wooden spoon

Method

1. Soak the rice noodles in hot water for 10-15 minutes until they are soft. Drain and set aside. 2. In a large pot, heat the olive oil over medium-high heat. Add the chopped onion and garlic and sauté for 2-3 minutes until fragrant. 3. Add the chicken or shrimp to the pot and cook for 3-4 minutes until browned. 4. Add the red bell pepper to the pot and cook for another 2-3 minutes until tender. 5. Pour in the chicken broth, coconut milk, fish sauce, soy sauce, brown sugar, and lime juice. Stir to combine. 6. Bring the soup to a boil and then let it simmer for 10-15 minutes. 7. Add the soaked rice noodles to the pot and let them cook for 1-2 minutes until tender. 8. Serve the soup hot with fresh cilantro and green onions for garnish.

Notes

This Thai rice noodles soup can be adapted to your liking. You can add more vegetables such as carrots or bok choy. You can also adjust the spice level by adding more or less chili flakes. This soup can also be made vegetarian by using vegetable broth and omitting the meat.

Nutrition Info

This Thai rice noodles soup recipe makes 6 servings. Each serving contains approximately:
  • Calories: 348
  • Carbohydrates: 42g
  • Protein: 22g
  • Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 58mg
  • Sodium: 1372mg
  • Potassium: 590mg
  • Fiber: 2g
  • Sugar: 4g
  • Vitamin A: 1731IU
  • Vitamin C: 45mg
  • Calcium: 50mg
  • Iron: 2mg

Recipe Tips

  • Make sure to soak the rice noodles in hot water before adding them to the soup.
  • Use fresh ingredients for the best flavor.
  • Adjust the spice level to your liking by adding more or less chili flakes.
  • This soup can be made vegetarian by using vegetable broth and omitting the meat.
  • Leftover soup can be stored in an airtight container in the fridge for up to 3 days.

Enjoy your delicious and comforting Thai rice noodles soup!


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