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Tomato Rice Recipe Vahrehvah

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Thakkali Sadam / Tomato Rice Recipe Steffi's Recipes
Thakkali Sadam / Tomato Rice Recipe Steffi's Recipes from www.steffisrecipes.com

Description

Tomato Rice Recipe Vahrehvah is a simple and flavorful dish that can be prepared quickly. This recipe is perfect for busy weeknights or when you want to make something delicious and satisfying with minimal effort. The dish is made from cooked rice, fresh tomatoes, spices, and herbs, making it a healthy and nutritious option for any meal.

Prep Time

The prep time for Tomato Rice Recipe Vahrehvah is around 10 minutes. You will need to wash and chop the tomatoes and prepare the spices and herbs.

Cook Time

The cook time for Tomato Rice Recipe Vahrehvah is around 20 minutes. This includes cooking the rice and sautéing the tomatoes with the spices and herbs.

Ingredients

The ingredients you will need for Tomato Rice Recipe Vahrehvah are:
  • 1 cup of rice
  • 2 medium-sized tomatoes
  • 1 onion
  • 2 cloves of garlic
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 2-3 green chilies
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp salt
  • 2 tbsp oil
  • 2 cups of water
  • Fresh coriander leaves for garnish

Equipment

To make Tomato Rice Recipe Vahrehvah, you will need a medium-sized saucepan, a chopping board, a sharp knife, and a spatula.

Method

  1. Wash the rice in cold water until the water runs clear. Drain and set aside.
  2. Chop the onion, garlic, and green chilies finely.
  3. Heat oil in a medium-sized saucepan on medium heat. Add cumin seeds and mustard seeds and sauté for 1 minute until they start to splutter.
  4. Add chopped onions and sauté for 2-3 minutes until they turn translucent. Add garlic and green chilies and sauté for another minute.
  5. Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well and cook for 5-7 minutes until the tomatoes are soft and pulpy.
  6. Add the washed rice to the saucepan and mix well. Add 2 cups of water and stir gently.
  7. Bring the mixture to a boil and then reduce the heat to low. Cover the saucepan with a lid and let it cook for 15-20 minutes until the rice is cooked and the water has evaporated.
  8. Once the rice is cooked, turn off the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and garnish with fresh coriander leaves.
  10. Your Tomato Rice Recipe Vahrehvah is ready to serve!

Notes

Tomato Rice Recipe Vahrehvah is a versatile dish that can be customized to your liking. You can add vegetables like peas, carrots, or beans to make it more nutritious. You can also adjust the spice level to suit your taste.

Nutrition Info

The nutrition information for Tomato Rice Recipe Vahrehvah is as follows:
  • Serving size: 1 cup
  • Calories: 189
  • Total fat: 6g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 395mg
  • Total carbohydrates: 31g
  • Dietary fiber: 2g
  • Sugar: 2g
  • Protein: 3g

Recipe Tips

  • Make sure to wash the rice in cold water until the water runs clear. This helps to remove excess starch and ensures that the rice cooks evenly.
  • Use fresh tomatoes for the best flavor. You can also use canned tomatoes if fresh ones are not available.
  • Adjust the spice level to your liking. If you prefer a milder flavor, reduce the amount of chili powder and green chilies.
  • Fluff the rice with a fork after cooking to ensure that the grains are separate and not clumped together.
  • Garnish with fresh coriander leaves for a burst of flavor and color.

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