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Triple Schezwan Fried Rice Recipe In Hindi

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Description

Triple Schezwan Fried Rice is a spicy and flavorful dish that is perfect for those who love spicy food. This dish is a fusion of Chinese and Indian cuisines, and it consists of three different types of rice, vegetables, and a spicy Schezwan sauce. The dish is not only delicious but also very filling and nutritious.

Prep Time

The preparation time for this dish is around 20 minutes.

Cook Time

The cooking time for this dish is around 30 minutes.

Ingredients

  • 1 cup Basmati rice
  • 1 cup Brown rice
  • 1 cup Wild rice
  • 1 cup chopped Carrots
  • 1 cup chopped Bell peppers
  • 1 cup chopped Cabbage
  • 1 cup chopped Spring onions
  • 2 tbsp Vegetable oil
  • 4 cloves Garlic, chopped
  • 2 tbsp Schezwan sauce
  • 1 tsp Soy sauce
  • 1 tsp Vinegar
  • 1 tsp Sugar
  • Salt to taste
  • Water as required

Equipment

  • Large wok or frying pan
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Wash and soak the Basmati rice, Brown rice, and Wild rice for 30 minutes.
  2. Cook the rice in a pot or rice cooker with the required amount of water and salt.
  3. Once the rice is cooked, spread it on a tray and let it cool.
  4. Heat the oil in a wok or frying pan and add the chopped garlic. Saute for a few seconds.
  5. Add the chopped vegetables and saute for 5-7 minutes on high flame.
  6. Add the Schezwan sauce, soy sauce, vinegar, sugar, and salt. Mix well.
  7. Add the cooked rice and mix well with the vegetable mixture. Fry for 5-7 minutes on high flame.
  8. Garnish with chopped spring onions and serve hot.

Notes

  • You can adjust the spice level of the dish by adding more or less Schezwan sauce.
  • You can also add more vegetables of your choice.
  • You can also add scrambled eggs or shredded chicken to the dish.

Nutrition Info

  • Calories: 300
  • Protein: 5g
  • Carbohydrates: 50g
  • Fat: 8g
  • Sodium: 350mg

Recipe Tips

  • Make sure to use long-grain rice for this dish.
  • Do not overcook the vegetables, they should be slightly crunchy.
  • Use a high flame while frying the rice to get a nice texture.
  • You can also add some green chilies or red chili flakes for extra spice.

Enjoy your delicious and spicy Triple Schezwan Fried Rice!


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