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Veggie Burrito Recipe With Rice

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Veggie Burrito Bowl with Mexican Rice Recipe Vegetarian recipes, Veggie burrito, Healthy recipes
Veggie Burrito Bowl with Mexican Rice Recipe Vegetarian recipes, Veggie burrito, Healthy recipes from br.pinterest.com

Description

This veggie burrito recipe with rice is a delicious and healthy meal that's perfect for lunch or dinner. It's packed with protein, fiber, and essential nutrients, and it's easy to make. This recipe is also vegetarian and vegan-friendly, making it a great option for those following a plant-based diet.

Prep Time

The prep time for this recipe is around 15 minutes, and it makes 4 servings.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 1 cup of brown rice
  • 1 can of black beans
  • 1 red bell pepper
  • 1 yellow onion
  • 1 clove of garlic
  • 1 tablespoon of olive oil
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 4 large tortillas
  • Salsa, guacamole, and sour cream for serving

Equipment

  • A medium saucepan
  • A skillet
  • A wooden spoon

Method

  1. Cook the brown rice according to the package instructions.
  2. While the rice is cooking, drain and rinse the black beans and set them aside.
  3. Chop the red bell pepper and yellow onion into small pieces.
  4. Mince the garlic.
  5. In a skillet, heat the olive oil over medium heat.
  6. Add the chopped bell pepper and onion to the skillet and sauté for 5-7 minutes or until they're soft.
  7. Add the minced garlic to the skillet and cook for an additional minute.
  8. Add the black beans, cumin, chili powder, paprika, and salt to the skillet and stir to combine.
  9. Reduce the heat to low and let the bean mixture cook for 5-10 minutes or until everything is heated through.
  10. When the rice is done cooking, add it to the skillet with the bean mixture and stir to combine.
  11. Warm the tortillas in the microwave or on a skillet.
  12. Spoon the rice and bean mixture into the tortillas and add salsa, guacamole, and sour cream as desired.

Notes

Feel free to customize this recipe to your liking! You can add any vegetables or spices that you prefer. You can also use white rice instead of brown rice if you prefer.

Nutrition Info

  • Calories: 460
  • Protein: 14g
  • Fat: 10g
  • Carbohydrates: 80g
  • Fiber: 11g
  • Sugar: 5g

Recipe Tips

To make this recipe even easier, you can use pre-cooked brown rice and canned black beans. You can also make a big batch of the rice and bean mixture and store it in the fridge for later use. Just warm it up in the microwave or on the stove before serving. Additionally, you can add some shredded cheese or hot sauce to the burrito for extra flavor. Enjoy!

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